Perfumes this week were suitable for cold weather, so I finished a sample of Vert d’Encens. I also wore Fille en Aiguilles, Bottega Veneta, Coromandel, Kenzo Amour, Calligraphy Saffron and Lady Rose Lion.
On my plate were filled bellpeppers with rice and meat stuffing. Rigatoni with tomato a d salsicchia sauce, pumpkin soup with Gorgonzola, baked apples and banana everything cookies. I also prepared a pot of black beans for next week.
I finally finished my Rivermont dress and hope to wear it for Christmas. I also nearly finished a navy corduroy skirt, that I hope to wear next week.
On Friday evening we did an online tasting of three different Riesling wines from the winery of Dr. Crusius in the Nahe region. We had a dry and mineralic wine first, then tasted a sweeter Kupfergrube Kabinett and finished with a sweet Auslese. It was quite interesting to taste the differences and was a lot of fun to participate on the insta livestream.