Perfumes of this week were Scherrer (worn twice), Vintage Opium, Black Gemstone (good, but not something I like to wear), Fils de Dieu for Friday, Occur, Calligraphy Saffron and Vintage Miss Dior and later Narciso white cube, because they share the gardenia note.
On my plate I had some Indian chicken legs with rutabaga puree, that was really nice together… I made Khoresht e Karafs, a persian stew with celery and meat plus lots of parsley and mint on Nowrooz. On Sunday there was one pot pasta for lunch, because we were hungry and I just wanted some simple pasta. The boyfriend made beef cheeks simmered to perfection in its own juices. We nearly ate this with a spoon. And we had a great red wine from Montalcino to accompany the meal. Plus I baked egg nogg cake, for the weekend.
I finished the dress from Nina Lee patterns and like it a lot. Sadly it is too thin to wear now. I also made boxer briefs for my boyfriend and started the Gilbert top from Helen’s Closet.
