Weekly diary and finally Italy

This was the last week at work before we went to Italy and mostly summery scents. I wore Aromatics Elixir twice, Orange Sanguine, Pour La Belle, Scherrer One Love for a more coolish day and Bronze Goddess Azur for a sunny sunday on the porch and a late afternoon at the beach.

On my plate I had homemade pasta with oven roast tomatoes, pork belly Chinese style from the slowcooker, leftovers of turkey leg. We went for dinner in a nice rustic restaurant im Austria and had a plate of cheese and bacon dumplings tirolean style with lots of butter and Parmesan. Sunday we had zucchini fritters and salad for lunch, had a sundowner drink at a beach bar and later a big dinner at a fish restaurant. We had big Antipasti di mare, spaghetti alle vongole and a big frittura mista. Plus lemon sorbet and Café for dessert. We were all totally stuffed…

Went to the Giambella beach on Sunday and had fun playing in the waves. My homemade swimsuit held up really well, even when it got wet and fit nicely. Later we drove to a beach bar and had drinks watching the sunset and went to dine afterwards. The food was so good and we ate until we nearly burst. We are here with two friends of us, and I am so happy to see my girlfriend relatively well and in good shape (cancer sucks). I hope we will all make good memories from this holidays.

Countdown to the holidays

Just five days, until we go to Italy!

The weather was cold at the beginning of the week and got better every day so my perfume choices reflect this. I started with Coromandel for a cold Monday, followed by Ambre de Merveilles the next day. Wednesday was better, so I chose Janine D, a vintage cheapie that I discovered at my boyfriends mother. Choc de Cardin for a bike to work day. Friday was Niki de Saint Phalle, Saturday first Batucada, then Beachy and Sunday I wore Camelia Chinois. This bottle will never end… Maybe I will take it on holidays and empty it there.

On my plate I had lamb ribs from the oven, tomato salad, pasta with zucchini again, pork steak with tomato salad again, fried Maultaschen with kimchi. Saturday I improvised some pulled turkey with tomato and anchovies on a bed of blue cheese polenta, which turned out exceptionally well with a very nice Riesling to go with it. Sunday we did a spontaneous visit at a Greek restaurant with a nice garden under a huge walnut tree and had sea bream with potato and Feta cream. This was a treat, because we had to go to the emergency practice to have my boyfriends swollen foot inspected. I was fearing a thrombosis, but the just gave him an antibiotic ointment. I am still not convinced. If it’s not better tomorrow I will make him see our own physician.

I finally finished my swimsuit and it fits really well. The fabric is a bit colorful, but I will not get lost in the sea while wearing this.

It’s the Rhonda Swimsuit from 5 out of 4 patterns. The pieces fit well together and although I had to scratch my head at one step reading the instructions, it came together without any sewing disaster. In all I can recommend the pattern. It also had normal bust and fuller bust pattern pieces, so there was no need to adapt anything. I have a D cup and it’s roomy enough at the breast.