Weekly musings

Perfumes this week were Eau de Lancaster (office decant stash), L´Air de Rien, Eau Duelle for the burial of my boyfriends mother, Doe in the Snow, Roma, Calligraphy Saffron, Occur and Amira Gold for sunday evening.

pigs trotters soup, cellars and candles, red maple leafs

On my plate this week was a Thai Curry (at the restaurant after the burial), pasta with chards and ricotta salata, pigs trotters soup with glass noodles and chickpeas – an adapted chinese recipe, a curry with sweet potatoes, brussel sprouts and pomegranate seeds, pasta gratin with kale and pumpkin in gorgonzola-bechamel sauce. And the boyfriend made three biig loaves of apple bread.

We went to the burial on wednesday. At least 60 to 70 guests were attending the service and aroud 30 went to the tradiational meal afterwards. Thankfully my boyfriends father coped very well with the situation, still its hard to loose the partner after 62 years of marriage…

On sunday we went to a wine testing at a renowned winery in the Stuttgart region. We tasted at least 10 to 16 different white and red wines and also some sparkling wine. It was interesting to compare wines from the same grapes with different terroirs and we could also test some of the „Grosses Gewächs“, the german version of a Grand Cru. We did not like all of the wines, even one of the most expensive ones was not our taste (neither our budgets taste too!)

Advertisement

Weekly musings

The colder weather is finally here, so i can wear heavier scents. Vol de Nuit EDT for monday (this sounded soo good, but it is much too powdery vanilla and not enough galbanum, alas…), Femme de Rochas, Dzing!, Memoir Woman, Zagorsk and for sunday i wore Salome (still would like a bottle, but one tiny spritz is more than enough, so i try to empty my decant first).

On my plate i had persian celery ragout with meat, indian tomato chicken curry, a giant pot of hungarian bean and pork ribs soup and some rucola tomato salad.

After i had got a cold 4 weeks ago, finally my dry cough got better, so i was able to get on my bike again on friday. I am not very fit after coughing for weeks, but it was great to get outside again, even in the rain and cold. Thankfully i had bought rain trousers and a rain jacket, and they really kept me dry!

I also found my knitting mojo again after at least two years of failed projects (… okay, i made socks, i can knit them in my sleep) and after finishing my Victory jumper i am well into my 40s cardigan in a navy sock wool. I also made new fingerless mitts, because i lost my old grey pair last winter in a fall in the dirt. Such a nice project to use up the remains of sockwool.

Because of the energy crisis we turned the heating down and wear a lot more warm clothes at home. The boyfriend requested a cardigan, so i ordered some grey heathered swedish wool online at Eddna, plus some icelandic wool and unspun plötulopi in a hopefully nice darker blue. I also bought 2 cardigans worth for me in grey and a „sheer red“, which is hopefully a nice color for me.

While knitting i also had time to watch Locke and Key on Netflix. I really like mystery and sci-fi series. I tried to watch Brand New Cherry Flavor, but gave up on it, because it drifted too much into the horror genre. Maybe i give the whole StarTrek series another rerun afterwards. Any other series that you can recommend?

Weekly musings

This weeks perfumes were more intese, due to the colder weather. So out came Paloma Picasso, Dryad, Ambre Russe, Bottega Veneta (should wear this more often), Bois de Vanille for the candy CP on NST, vintage Shalimar and today Monteil Royal Secret, a discontinued and forgottenn gem.

Donkeys at our local farmers shop, focaccia and a walk in the graveyard

On my plate i had beef ossobuco with rugabaga puree, pasta con ragu di salsiccia, a homemade focaccia made by the boyfriend and spaetzle with cheese and savoy cabbage. And oat plum cake for saturdays tea…

vintage knitting from the 40ies in progress

I am still nursing the remainder of my cold, so i spent lots of my evenings knitting. I started this cardigan i think three weeks ago and finished the back, now i am on the first front half. Its not speedy knitting, because its sock wool with 8stitches to an inch on 2,5mm needles. On the other hand i hate thick knitwear and hopefully this cardigan will get a lot of wear, when it is finally finished. I really like the style of the 40s, but patterns in my size with a 40inch bust are hard to find, people were so thin during the WW2…. I also finished the Victory Jumper from the V&A pattern archives, but need to darn in all the yarn ends, hopefully i can post a pic of the finished sweater soon. I am still bingewatching Agents of the Fringe on Prime FreeVee, and i will be sad, when its finished.

Weekly musings

This weeks scents were Womanity, Batucada, Gucci No3, Eau de Lancaster, Aromatics Elixir (which seems to get my signature scent), Dryad, which was perfect for a rainy early autumn day and Meet Me On The Corner.

Cutting on leopard print shorts and a wearable muslin of the Anning Dress

On my plate this week was lentil soup, Tiramisu (that i ate too much of, but it was good! a coworker made it…), sausage salad, pasta alla Norma, tomato and mozzarella salad, minestrone from all the veggies in the frigde and a Poulet au Riz, from a french cookbook,

I biked to work thrice this week, so i put in another 135km. Friday we had a summer party at work outside on the roof terrace with a barbecue catering, and i was totally stuffed afterwards. Saturday i spent watching the last parts of Stranger Things and have now begun The Sandman.

I finally finished my first try at the Marilla Walker Anning Dress, but this one came out a bit big. I did a Full Bust adjustment for my measurements, but this is really roomy. Next time i either do a size smaller or simply use the B-Cup drafted front. I would like to make one for winter in a fine blue needlecord.

Weekly musings

Perfumes this week were mostly from the office decant stash… I wore Covet, Givenchy III, Eau de Rochas, Fan di Fendi, Scherrer EdT, Perles de Lalique, Sens et Bois and Mitsouko EdT

New knitting project, homebaked rolls and seelen and a view of the bike race that happened just in our street

On my plate i still have tomatoes and more tomatoes from our alottment garden, and zucchini of course. So we had lots of salad, with mozzarella, raw, as tomatoe sauce with gnocchi and some zucchinifritters and fried ones. We also had a smaller harvest of bellpeppers, so there are bellpeppers simmered with tomatoes and merguez this evening. Saturday i got adventurous and finally tried the vegan ramen broth with soymilk from JustOneCookbook. Its really delicious and although the components take a bit of time, it was really easy to make and perfect for a cooler, rainy day. We also baked lots of rolls and svabian seelen, so i have something to take to work from the freezer. And some chocolate chip cookies, because the oven was still hot….

I managed to bike to work four times, so i put in 180 km this week, which i am really proud of. Plus i finally finished my taxes, because this is something that i always procrastinate, but doesnt everybody else too?

I got some new yarn, that i ordered, because i wanted to start another jumper. I cast on yesterday and hope to wear it in the early fall. The pattern is the „Your victory“ jumper from the 1940s, the pattern is available for free from the V&A Museum in london. The pattern is written for a 32inch bust, oh my, all those skinny ladies of the war times. So i did a bit of research on ravelry and found some hopefully helpful notes for a 40inch bust. My swatch came out okay, but i have to use 2,75mm needles with a thin sock yarn, so this is not a very fast project. But i really like the stripe effect in the stitch pattern and its not very complicated to knit, so i hope it will turn out right.

Weekly musings

This weeks scents were Chanel L´Eau, Niki de Saint Phalle. (such a beauty), Womanity, Chanel No19 EdT from my vintage pressurized bottle, Fille en Aiguilles and later Fils de Dieu, Givenchy III and Paloma Picasso. Sadly the modern Givenchy III has a really short longevity, so i really use 6 sprays to be able to smell it for longer than 2 hours, i had a sample of the vintage, that was holding up much better….

icecream on sunday and a view from my bike commute in the early morning

On my plate i had tomatoes! Again! and lots of them. Plus a nice Gyros in pita bread at the music festival, fried zucchini and feta, a homemade pulled pork burger, lentil soup with parmesan rinds and a turkey curry with coconut milk and spinach. And a big icecream at the icecream parlour.

I had a friend over for a visit at the weekend, because she wanted to sew with me, so we made a pietra shorts for her in a nice blue and white vichy checkered fabric. As she is a blonde, this reminded me a bit of Brigitte Bardot. I also cut a hopefully wearable toile of the Marilla Walker Anning Shirtdress, I hope it comes out nice, because i have plans for a winter version in fine needlecord. Otherwise there was just regular business with nothing special happening.

Holiday bike tour – Five Rivers – FünfFlüsseRadweg

Perfumes for this week were mostly the same, i just took a decant of Eau de Rochas on tour. But when i got home, i wore Fiore dell Onda, Givenchy III and Fan di Fendi Eau Fraiche

nice historic renaissance houses, the Ludwig-Donau-Main-Channel
the old railway track was made a bike lane, view of the „Steinerne Brücke“ in Regensburg, cooling our feet and river views
drinkable water fountains on the way, the cells in the Fronfeste, typical views. from Frankonia

This week we went on our first longer bike tour, beginning on sunday. We drove to Wendelstein near Nürnberg , parked the car and started our adventure. The first day was a shorter ride to Schwaig, but we visited a bit of Nurnberg city and had some cake and coffee.

Monday was the longest and hilliest part of the tour, 75km in the scorching heat with 36C. Gladly there was a lake, where i took a short swim to cool off. The river we followed was the Pegnitz, which was a lovely meandering river and luckily there was also a bit of shadow. In the afternoon we reached our destination Amberg, where we booked a room in the Fronfeste, a former historic jail. We got the jail directors suite, which was nice and roomy and thankfully also cool! After a beer. and some Schweinebraten with dumplings we were soon fast asleep….

Next day we biked along the Vils river, some part of the tour was an old railway track and it was mostly flat, so the 80km were not to exhausting. After a stop in Kallmünz with some Leberkäs in a bun we finally reached Regensburg, where we had a room in the historic part of the town near the Danube river. We did a bit of sightseeing and had a nice vietnamese dinner.

The next day was a shorter ride, about 55km to Riedenburg along the Danube, the Altmühl and the Donau-Main-channel. Lots of views and old castles to see. Nice meal with Schnitzel and potato salad in a historic town center.

Thursday we went to Neumarkt along the historic old Ludwig-Donau-Main-Channel, built in the late 1800 by the first King Ludwig of Bavaria. In just 10 years they finished over 170km of this channel, its unbelievable! The path mostly went along the channel, so it. was an easy ride. We had a room in the St. Josef cloister, which was simple, but clean. Dinner was indian food.

Friday we rode back to our car, had another Schnitzel in the town where we had parked, bought some lokal sausage (Nürnberger Stadtwurst) and drove home again.

This was really a great tour, that i can recommend. Its not too difficult, mostly flat, no great inclines, great bikelanes and wonderful nature and rivers to see! There are enough beergardens and restaurants on the way, so you cannot starve, although we mostly. bought some buns from the bakery or the butchers for lunch…

Weekly diary

This weeks perfumes were more summery, because the weather finally was very warm. So i wore Untitled L´Eau, Chanel L´Eau, Aromatics Elixir, Perles de Lalique, What I Did On My Holidays, Cristalle Verte and Eau de Lancaster.

Different homemade outfits for MeMadeMay

We started to try to eat more veggies, so we had cauliflower with a lentil vinagrette with raisins, gnocchi with spinach, asparagus with pork filet, tuscan peposa with a lot of braised fennel and pasta with zucchini and trout fillet. We really like meat a lot, but with enough greens our meals get a bit lighter and it also feels good to get more nutrients in our food. This will get better, when our alottment starts to produce our summer veggies, although you will hear me complain soon of zucchini overload. We also planted lots of tomatoes, but of those i rarely get tired eating them.

I spent the whole weekend sewing a shirt (the checkered one right and below) and nearly finished a shirtdress from the same pattern . Just some hemming and buttonhole, then i will be finished too. After sewing again for two years i am starting to understand why some clothing does not fit, and where to make some alterations to make them better. That is something i did not know, when a was a young student, so i can make better fitting clothes now. It is funny, because lots of my female patients comment on my nice dresses and think they are something special. Maybe it is just because not many women wear dresses often and spend their time wearing jeans and tshirts.

Weekly diary plus MeMadeMay

Perfumes this week were a bit uninspired, as i had to use some decants i have at work, because i don ´t want to take a whole flacon with me on the bike. So i wore Perles de Lalique, Meet Me On The Corner (which is lovely by the way), Tommy The Girl (sadly discontinued, such a good office scent), Chanel L´Eau, Fiore dell´Onda, Batucada and i finally thunked my decant of Bronze Goddess Azur, which started to grow on me a bit. Maybe i will buy a used bottle of Bronze Goddess this summer, hoping that it is not as sweet as Terracotta, that i sold last year….

Pasta with broad beans and trout, memade outfits and a great pinsa romana

On my plate i had a great homemade pinsa romana. The dough is a bit more rustic than a normal pizza dough and has a different bite, no wonder, because it also contains rice flour and chickpea flour. We had baked cauliflower with cannellini bean hoummus, pasta with leeks and chorizo and also with broad beans, miso, bottarga and trout. Asparagus is in season, so there was also asparagus in vinaigrette with omelet stripes. Sunday will be a giant pork chop with braised fennel and a caipirinha for aperitiv.

I did a big batch of sewing this weekend, starting with a white cotton Melody Dolman Blouse pictured above. I tried a first muslin of the Isca Dress by Marilla Walker, but this will have to get another try… Sunday. i made a Camp collar shirt for the boyfriend, a grey leo print steeplechase leggings and another Mayfair dress in a white and cobalt blue pattern. I really like it, if i use the same patterns for more outfits, i like some standard dresses for work, so i don ´t have to think about what to wear. A dress also needs nothing to combine with it, just find some intact pantyhose and shoes, and you are good to go!

Weekly diary

I did not have time to blog last week, but this week i made time again. Soo…

Perfumes worn were Scherrer EdT, Pour La Belle, Cafe Tuberosa, Mitsouko EdT (finally a Mitsouko i can love), Empreinte, Tea Rose, Lovely Sheer and Roma for a sunny sunday.

Views from my week, Gemista, Snoopy boxers, bikewear in progress and some selfmade bikewear i wore this week

On my plate this weeks cooking was a bit erratic. Some asparagus frittata, cole slaw with pulled pork, gnocchi with chard, pancakes with herbed quark and a big greek gemista with bellpeppers and rice.

I biked to work three times this week, so 135km in total. I was quite exhausted after this weeks biking, i even rode on friday in the rain and felt quite proud of me… But it helps with getting fitter and loosing some more weight (and gasoline is very expensive too at this time, so its a win in all categories).

I also took some time for sewing. I promised my boyfriend some new boxer shorts and he chose a Snoopy print! So i gladly (and with some silent giggles) i ordered Snoopy fabric and finished the first two boxer shorts plus one in checkered jersey. I have three more to finish, but this is at least a fun project. I am always happy, if i can sew something for him, but mostly he is content with his wardrobe.

I also made another set of biking clothes, this time a spring set of long leggings and a longsleeved shirt in turquoise and grey leopard fabric. If i knew that activewear is so easy to sew i would have started this much earlier! I can really recommend Activstoffe.de in Berlin, they have a great selection of quality fabric, mostly fashion industry remnants for a great price. In all i sewed three sets of bikewear (shirt and leggings) for a whopping 80Euro in fabric, and there is some left to do more…

Weekly diary and Easter holidays

Thankfully this week was a shorter one because of the holidays. The weather got nicer every day, so i wore more fresh and springlike scents. Starting with Sens & Bois, Pour La Belle, Womanity, my special mix of Tea Rose and Coriandre ( you should try this, soo good), Chypre Siam, Scherrer and Doe in the Snow

Views from a very long walk around Ludwigsburg

On my plate I had pasta with turkey-tomato-sauce, lots of leftovers from the freezer, a Falafelburger on our long walk plus icecream and a burger with fish fingers and salad. Saturday was pasta again, this time with shrimps, miso butter and bottarga. Sunday we ate lots of braided easter bread with ham and hardboiled eggs plus persian celery-beef ragout with lots of parsley and mint.

This time we stayed at home over the easter holidays, so we just relaxed, watched videos, took some walks. The long walk on Good Friday was nearly 18km, so i was really exhausted and went to bed very early. I also took some time sewing some sleep shorts from a green seersucker fabric and finally started with my bike-clothes in earnest. I also managed to bike twice that week to work, which is not a bad thing, because this means nearly 90km biked!

Morning view on my bike commute, cold, but sunny

Weekly diary

This weeks perfumes were a bit of a mixed bit, because the weather was very april-like. It started with warm weather, so out came Patou Joy and Cabotine, then it got really cold and it started to snow on saturday, so my cold-weather scents got an outing. It was Sens & Bois, Fourreau Noir, Dzing!, Vanille Absolument, Calligraphy Saffron and Theo Fennel.

Blossoms in spring with and without snow

As i had time at home, because of a bad case of laryngitis i could not really speak at all and therefore could not go to work, i had more time to cook. Thankfully i felt not bad or sick, just lost my voice and was not allowed to speak. This was something my boyfriend found really funny, i am sure he enjoyed the silence!

On my plate i had bulgur patties with broccoli, a greek Avgolemono-chicken soup, a soup with Maultaschen plus an old-fashioned potato soup with sausages. I made some Japchae, greek filled bellpeppers with rice and miso noodles with broccoli and salmon for sundays lunch.

I also spent some time at my sewing machine and made a long warm bike leggins from some very nice polar stretch with merino, which i hope will keep me warm on my bike. I also finally tackled the Metra Blazer from Lovenotions in some pinstriped ponte, that came out very nice and also made a matching skirt. No pictures yet, but i will post some later..

Weekly diary

Perfumes this week were mostly themed by St. Patrick´s Day, so i was wearing the green (scents) mostly this week. I started with Eau de Lancaster (green and herby with a bit of vanilla), Vert de Fleur (florist shop, sadly its prohibitively costly), Chanel No5 L´Eau (not green….), a sample of Macaque (i disliked the cedar note), Niki de Saint Phalle, lots of Arden Green Tea plus sampling Climat, which i am still undecided on. I have a problem with violet, and this note is too strong for my taste. Sunday was Zagorsk, very nice for a great sunny spring day

Memorial of the grey buses

On my plate i had lots of frozen leftovers, but i made a barley-tomato-cavolo nero soup with parmesan, which tasted quite good, some spaghetti with cavolo nero and japanese Kare raisu (Rice with curry sauce, meat and carrots). Sunday breakfast was a big bowl of Congee with egg, lunch was Sauerbraten with Spätzle at the in-laws to be.

Spaghetti with cavolo nero plus truffle oil, because everything is better with truffle

We visited my boyfriends parents in Weissenau. They live just at the entrance of the psychiatric clinic, where the Nazis deported the patients to the gas chambers. Luckily its now a better place with a nice park around it.

We are planning a biling trip next week, the weather forecast is great so we maybe try another part of the Neckar bikeway….

Weekly diary

Perfumes this week were a combo of Fils de Dieu and Roma (works great), Scherrer EdT, Sens & Bois, Chanel No 19, Aromatics Elixir, Choc de Cardin, vintage Janine D and Untitled L´Eau for a warm and sunny sunday.

My Brompton Mortimer got his first spring outing today

We did not spend too much time in the kitchen, because we had some leftovers, but we had red cabbage with balsamico and ducks breast, scrambled eggs with kimchi, fresh truffle tortelli with salsa ai funghi plus a big salad of fennel and oranges, some other pasta for sunday and tete de veau with sauce ravigote and potatoes.

I tried to get my ebike to work again, sadly the display did not work anymore, the battery is too old now. So we ordered a new battery and hope we can repair it ourselves. Otherwise i have to buy a new display control panel for 100 euros, which is not so nice. We ´ll see how it goes. I was hoping to commute by bike next week with the milder temperatures, but this will have to wail.

My fitbit Versa also tried to die on me, because the display was falling off the housing, but my boyfriend managed to glue it back in place, so it still works, but i am looking for a new tracker, maybe this time a Garmin, i am still undecided.

Weekly diary

As this week was sample week at NST, I dug out some samples from my box. So i tested Heeley Chypre 21 ( not a Chypre at all, just powdery green almondy on my skin), Superstition No13 ( nice incensy amber), Houbigant Orangers en Fleurs (not too bad for a white flower scent, orange blossom and tuberose, but not cloying) and TDC Sens & Bois, which was a sample favorite. A nice woody and peppery scent with a bit of ginger and citrus, perfectly good for everyday wear. I wore my beloved Aromatics Elixir on Tuesday , Scherrer EDT for saturday and a combo of Felanilla and Calligraphy Saffron on sunday ( there is not too much saffron for a perfume, is it?)

Sunday scent combo

I also managed to train on my crosstrainer 5times a week plus a long walk with the boyfriend. I also made some progress on knitting the first sock for the boyfriend, doing a variation of the Kai-Mei pattern of Cookie A, just because i find the construction a bit more interesting than plain vanilla socks. I am still reading a crime novel placed in WWII, The Unexpected Return of Josefine Fox, its not bad of a Prime reading book, but i had better crime novels, still want to finish it.

I made more time in the kitchen this week, so we had baked parsnips with a pumpkinseed-oil herbed dip, a big pot of turkey curry with tomato, a barley risotto with braised kale and miso plus brussel sprouts with soy sauce and omelett. I made a pot of lentil soup with tomato and anchovis. Some gnocchi with feta and salsify, a salad of yellow beets and ducks breast with teriyaki sauce, oven-baked pumpkin, gomasio and rice. Not a bad week for cooking on a diet, i must say….

Sunday dinner

Weekly diary

This week i wore mostly incense scents. So i put on Larmes de Desert, Eau Sacrée, Eau Duelle, Memoir Woman (not much incense, but a great perfume), Fille en Aiguilles and finally tested Mystic Incense by Merchant of Venice. I wore Salome to remember Colettes birthday on friday for the NST community project, i think Colette would have liked this bold and feminine scent a lot.

I did cook a bit more this week, starting with shakshuka and eggs, some split pea soup with veggies and a pasta with tofu bolognese. Saturday we had a giant pork chop, weighing 500g to share with savoy cabbage and today i tested a persian recipe with chicken breast, saffron, lots of dill and broad beans, because we had so much of beans in the freezer from a rich harvest last year. This was delicious.

I finished another book, a medieval history romance, which was okay to read, but nothing special. Now i started Geoff Ryman ´s The Child Garden, because one of my first reading preferences was SF. My uncle read lots of it and always left me his books, when he visited us. So i started reading SF at the age of 10 or so and never stopped liking it.

Weekly diary

Perfumes this week were nearly all chypres, so i wore First Edt, Paloma Picasso, Chypre Siam, Azurée, Scherrer and Paradoxe. I wore a sample. of Dior Grand Bal for the NST community project, but did not like it at all. The sample got thrown in the bin…

Finished Ishbel shawl, design by Ysolda Teague

We are still trying to loose some weight, but thats no excuse for nice meals. So i made Pasta with mushrooms and feta, potato with turkey, oven-baked veggies with herbed quark, Maultaschen with sauerkraut and sausage and a big pot of vietnamese beef ragout and rice on sunday. On thursday a coworker brought chili and tortilla wraps plus toppings for lunch, this was really nice of her.

I finally finished and blocked my Ishbel shawl and its getting much wear in the cold. We managed some nice long walks, today we went out for nearly two hours and i helped a friend packing up things for her move. I finished reading a romance novel, but it was so bad, that i wont even mention the title. I am now listening to the 5th Harry Potter book, read by Stephen Fry, which is a delight to listen to. Plus i started another book, this time a novel set in medieval times. Hope this is better than the last book. Anyway i get more reading done.

Weekly diary

I didnt post last week, but now i am on track again. Perfumes were Eau de Lancaster on a cold monday, because i had a craving for a green and fresh spring feeling, Tuesday was Calligraphy Saffron. Wednesday was Roma, then Bottega Veneta, Fils de Dieu, Dryad und lots of Agent Provocateur on Sunday

Wating for the booster shot, sesame chicken with spinach and a nice view of the public gardens

On my plate there was fish fillets with broccoli, a fish finger burger with a homemade brioche bun, sesame soy chicken from the. slow cooker (easy and delicious). The leftover rice was made into tuna sushi plus miso soup. I tried to bake sweet potatoes in the slow cooker, which worked nicely. Saturday i made a big pot of brussel sprout and potatoe soup with ham plus slow baked legs of turkey. with lots of paprika and caraway seeds plus smothered savoy cabbage. Lots of leftovers for sunday and also next week.

We had our booster shot on tuesday and were both a bit knocked out. The boyfriend had a very sore arm and was tired. I also had the chills and sore muscles, so i stayed at home for two days to recover. Thankfully i was okay again on friday. Most of my sick days were spent watching Emergency Room while lying on the sofa. But i also finally finished my first book of the year – The ten thousand doors of January. If you like supernatural fiction, this is not a bad read. It took some time to get into the plot, but then the story progressed nicely. I now started a novel about some australian settlers, but have not read much of it yet. Plus i finally finished my Ishbel shawl, that is blocking right now on my carpet. I hope i can wear it tomorrow to work.

Last years most worn perfumes

I did a bit of statistics with my perfume usage last year again. Its always interesting, how much my likings change or stay the same.

It is no wonder, that the top scents are perfumes, that can be worn most time of the year, otherwise they would not have gotten so much skin time. I also do not like fresh and citrussy scents too much, i went from a floral type of scent to a chypre lover. Who would have thought this. Maybe because i remember at least some of the older chypre scents, although my mother was not much into perfume. I remember her wearing Cinnabar or something of Marbert.

On place 6 to ten with 8 wears each, i wore L´Ambre de Merveilles, Camelia Chinois (i tried to thunk it, but failed, maybe next summer, when its hotter), Fils de Dieu and Perfumers Workshop Tea Rose, which i often layered with Coriandre.

Honorable mentions…

Place 5 goes to SJP Covet, because its a great allrounder for nearly every season, maybe not too got in the summers heat. I also wore Biagiotti Roma nine times – i like this especially in summer, must be the opening grapefruit note.

Place 4 went to Agent Provocateur, i love the lightly musty and animalic rose scent. Some people think its a boudoir scent, but i like to wear it to the office. Nobody complains, because of all the mask wearing anyway.

Third place went to Scherrer EdT, a newfound love of mine. I treated myself to a big bottle. There might be a reformulation soon, so better stock up. i wore this 13 times

Second place was L´Air de Rien with 13 wearings. This could be one of my signature scents, but now its sadly discontinued. But i got a backup bottle of this, so i think i am good for the next decade to come.

Aaand the first place goes to an Oldie but Goodie! Aromatics Elixir for the win. I wore this a whopping 19 times last year! I have a backup bottle too, but contemplating another one, you know my fear of reformulation.

The winners

In perfume buying i was moderately behaved, thankfully my love of a good chypre is not very expensive, because its mostly classical scents, that i bought.

L´Air de Rien backup bottle, Cardin Choc and Cardin Paradoxe, Scherrer EdT and and Scherrer One Love (blind buy, sadly not much of love here for this scent), Perfumers Workshop Tea Rose (cheap as chips for 9Euro) and Verveine Cedrat. I found a used bottle of Lily Pulitzers Beachy for the summer holidays and bought Fiore dell´Onda from Erbolario in my holidays in Italy (reminds me of Sandflower or Acqua di Sale, but thankfully not so potent and with a smaller algae note). I also found a half full bottle of Dryad, which made me very happy. The last bottles of the year were Cleef and Arpels First EdT and Paloma Picasso Edt.

I sold some bottles and decants, so i maybe payed 400 Euros for perfume this year. This is much less than the years before, but i stopped longing for a decant of every new and interesting scent and try to enjoy my collection, that i own now. I will maybe buy some other old timer chypres this year and maybe treat myself to a bottle of Salome, because my decant is getting low.

Weekly diary

Perfumes this week were Aromatics Elixir, Chanel No19, First by Cleef and Arpels, Paradoxe, Scherrer, Dzing, L Air de Rien and Agent Provocateur

We still try to loose some weight, and had lowrr calorie meals with cabbage soup, rabbit with mushrooms, pulled turkey, pasta with ricotta and spinach, scrambled egg with kimchi and chicken legs with filled pumpkin.

We managed some evening walks but were too lazy for everything else, because of the grey and cold weather and spent too much time on the net.

3rd advent

Perfumes this week were Knowing, Chypre Mousse, Perles de Lalique, Lady Rose Lion, a mix of Musk Tonkin and L Air de Rien, Dryad on Friday, Calligraphy Saffron and vintage Shalimar for Sunday. I am still debating buying van Cleef and Arpels First, although it’s a soap bomb on me, but I love a Chypre in nearly all its forms

Christmas lights, a nice salad and a walk across the fields

Sadly I finally am on a diet, as I faced my scale and found that I gained nearly 7kg since my covid-19 infection, because I did not dare to work out. Now that I am cleared with a lot of tests, I have nothing to worry about, so I can finally do some cardio. I started to track my food intake,but this does not mean I want to eat food I don’t like. Thankfully my boyfriend will eat the same as I, so I think I will get on track without problems.

We had pasta with Ricotta and spinach, savoy with fried fish filet. I even went to the company’s Christmas dinner and had a nice meal with salad and smoked duck breast, ramen soup with shrimp and a nice piece of beef with spaetzle and potato salad. We had filled pumpkin with bulgur and a tomato and borlotti sauce and miso aubergine with rice and braised rabbit. Luckily it did not feel much like a diet at all.

We managed two longer walks this week, Sunday for two hours and I watched two sentimental Christmas movies.

Weekly diary

Perfumes of this week were Vol de Nuit EdT (I am still not overwhelmed), Scherrer One Love, Vintage Shalimar, Reve d’ Ossian, Friday a layering of Occur and Musks Khoublai Khan. Saturday I wore Botrytis and Sunday was lots of Theo Fennel.

Lentil dhal with the trimmings and the first finished sock

On my plate I had lots of leftovers and cold meals for dinner. A coworker made a great lentil dhal with freshly baked Naan and raita for lunch. Friday I had oven baked Hokkaido pumpkin with Miso butter. We made a huge pork cutlet, that weight over 700g with Fennel and gnocchi on Saturday and had slow-cooked pulled turkey with Pasta for Sunday dinner with leftovers for the next day.

This week I managed to go for a long walk four times, once with a friend, the other times with my boyfriend. This gives us time to relax and to chat. At home we are much too often absorbed in the internet etc, so we try to take walks on most evenings.

I finished the first sock for the boyfriend and also finished my Hope dress from Style Arc patterns plus a new Raglan shirt with big pink dots.

Usually I am not much into pink, but as my hair is rapidly going white, I must admit, that this color looks nice on me and lends me some color. Sadly I look washed out in my beloved black, if I don’t put on makeup and a bright lipstick. Things always change, so maybe I will embrace this new colorstory.

Weekly diary

Perfumes in this week were Fille en Aiguilles, Lady Rose Lion etc…, Eau Sacrée, Bulgari Black (I am still trying to love it, but it’s not easy), Essence Ambre, L Air de Rien, followed by Cardin Paradoxe and a sample of Cleef and Arpels First. This perfume is a bit odd to my nose, but I must keep on sniffing. It’s such a big wave of floral soapiness at the beginning , but dries down really warm and beautiful.

Homemade ramen soup and my two twsbi pens

On my plate I had a biiig pot of Poulet en riz, which lasted 3 days. I made a new lentil soup recipe from TheKitchn blog, that was a big hit, Friday was homemade ramen broth with onsen eggs and chashu. I made a roasted cauliflower and Gorgonzola pasta, a cake with chocolate dough and a cheesecake filling and sunday we had wild boar with red cabbage and spaetzle.

I did not do anything special this week, just working, going to the dentist and some shopping. I also splurged on some items from Galen Leather, to organize my fountain pens and my bullet journal and ordered some Japanese stationery. I will do a review, when I get my order.

In knitting I started another pair of socks for the boyfriend, but I just turned the first heel, so nothing much to show off. I got my second TWSBI pen, this time with transparent green cap and ending, and immediately inked it with Diamine Kelly Green. The other one got inked with Oxblood, so they will go together nicely and it’s a bit of a holiday theme too. I have the TWSBI Swipe inked with Diamine Pumpkin, so that’s a really fun combination of colors for my bullet journal.

Weekly diary

Perfumes I wore this week were vintage Zen, Aromatics Elixir, Bottega Veneta, Ambre Russe, Fils de Dieu, Scherrer EdT, and Rochas Femme. Sunday I wore Fourreau Noir, which was fitting for a cold and grey day.

Donkeys at the farmers shop, pumpkin and my new made clothes

On my plate I had Greek Gemista, some burgers at work, Brussel sprouts with Miso and sausages, stuffed pumpkin with rice and a big batch of beet salad with salmon

I finally finished my socks and cast on some new ones for the boyfriend. I also worked a bit on my shawl, while watching Chicago Med. I really don’t know why I love medical series so much, because it’s the same I do for my living. Just all this medical personnel has so much time for their private life, which I don’t have. Maybe I am too old and just lack the energy?

I spent the Monday sewing and made some nice Ponte pants and an a-line shirt plus a grey raglan shirt from a grey knit fabric. They all turned out great and fit really well. I think there will be more of these in the future.

Weekly diary

Perfumes this week were mostly loosely based on the NST community project, with Pantones fall colors. So I wore Wazamba, Cafe Tuberosa, Perles de Lalique, Air de Rien, Aromatics Elixir, Champs Lunaires (it’s okay for a tuberose scent, but I am not very into white flowers) and Bois de Vanille for Sunday.

Filled pumpkin before and after

In my plate I had beet salad with Feta and salmon, which was a great combination, a veggie risotto, avgolemono soup, linguine Bolognese. Saturday I made spaetzle with savoy and baked them together with cheese. We had a friend over for the weekend, so spent lots of time eating and talking. My boyfriend made a raisin loaf and fresh rolls for Sundays breakfast.

I managed to bike to work on Wednesday, which was a great sunny fall day and really fun to bike. Maybe I can do it again, if it’s not too cold next week. I also got some knitting time on my Ishbel shawl and also on my socks.

Knitting in progress, it’s fall!

Weekly diary

Finally my perfume choices are getting more interesting, because I can get out the heavy hitters. I started with Roma, Tuesday was Adam Levine, which would be better if I didn’t get this pickles note every time. Ellie Saab Essence Ambre, Ambre de Merveilles, then Theo Fennel for Friday. This was a bit not work conform, but nobody cares while wearing a mask. Saturday was incense day with mb03 and Fille en Aiguilles. Sunday I wore Calligraphy Saffron followed by Felanilla, both saffron scents.

Goats at the farm shop, roast duck and my tiny fall decorations

On my plate I had a huge pot of lentil stew with veggies and sausage, this lasted four days. I made some one pot pasta with anchovies, capers and tuna and linguine with broad beans, bacon and Feta, which came out delicious.

Saturday we went for a farmers shop for the first time and bought duck for dinner, which I accompanied by gnocchi and red cabbage with balsamico. The court of the farmers shop was full of blooming flowers and pumpkins and there were l goats running around plus geese and sweet little donkeys in a porch. A really fun sort of shopping! I also made a Torta di Riso, because my friend showed me how to make it in our holidays. Sunday we’re leftovers and some scrambled eggs with homemade gravlax.

I watched the whole series of New Amsterdam, mainly because I think Ryan Eggold is so cute. I can always relax watching hospital dramas, because it’s so far off of any reality.

I also finished reading Setterfields The Thirteenth Tale, which I liked a lot. It was cleverly constructed and I could not guess the conclusion until the last pages of the book.

Weekly diary

Perfumes this first working week were Lapidus Creation, Scherrer EdT, Iris Rebelle, Bottega Veneta, Agent Provocateur, Fils de Dieu, Cardin Paradoxe and Choc and Empreinte on Sunday.

Ribollita and a sock in progress

We did not have much time to cook and ate lots of leftovers from the chicken in milk, because it was a really big bird, the boyfriend made foccaccia on Friday. Saturday I used lots of veggies from the garden and made linguine with chili, raisins, chards and tinned sardines with Feta plus a big pot of ribollita.

I biked to work on Tuesday and did lots of housework on the weekend. I also had some time to work on my current sock project and also cast on a simple lace shawl, Ishbel from Ysolda, because I bought some new sock yarn and found a nice merino lace yarn in magenta in the shop. I don’t really need a new shawl, but I like to knit them, but I can always gift some of mine to friends, if I don’t wear it.

I started a new Netflix series New Amsterdam, just because Ryan Eggold plays the starring role. But it’s not too bad, hospital series are always fun.

Last week of the holidays

Perfumes were not very interesting, although I finally thunked my decant of Ninfeo Mio, bought a bottle of Fior Dell Onda and was happy to be reunited with my collection, so I wore Chypre Siam on Sunday.

Hot chicken with bellpeppers and a nice apero on the patio

We had more nice meals with salad of borlotti beans, hot chicken with peppers, fish from the oven and frizzante, fegatelli and zucchini, Salsiccia al ragu with pasta. Sunday was Parmigiana di melanzane.

Views of Maremma

We had a long walk at the pine beaches of Feniglia and spent some time lazing around, reading, cooking and drinking wine. We had another visit of a young fox, which was quite fearless and kept only 1meter distance. Later we found out, that he stole one of my boyfriends new sandals, that were drying on the porch. We never found it again, so we had to throw away a totally new shoe!

Saturday we spent nearly all day driving home, but at least we had a nice dinner in a garden restaurant near Bolzano with tirolean dumplings, mushrooms and icecream with coffee for dessert.

Sunday was all getting housework done, cleaning and preparing for the next workweek. But I am glad we had some weeks of summer in Italy before the bad weather hits us.

Second week in Maremma

Perfumes this week were Untitled L’Eau, Ninfeo Mio, Bronze Goddess Azur and Aromatics Elixir. I had not much choice, so some were worn twice. I still would like to find a nice and more cheapish fig perfume, because I love the scent of this tree. Sadly they turn very woody on me, which I dislike.

A huge tortello and a nice fish dinner for four

As my best friend and I love to cook and eat we made some nice dishes like pork ribs with lots of herbs and Cole slaw, cauliflower soup, panzanella, the fish with tortilla and artichokes and penne with Cavolo Nero, chickpeas and sausage. We went to dinner three times and had tortellomi with fish filling, risotto mare at a restaurant in a camping ground. We went to the local trattoria for tortello Maremmano, zuppa di Ricotta and later some wild boar Ragout and dessert.

But the nicest and cheapest dinner was in a trattoria in the next town. The served a fixed menu, all the tables were outside in the small street and we ate and ate. So we had bruschetta first, then prosciutto and salame. Then two different pasta dishes, one with ragu and one with truffles plus gnocchi with mushrooms and tomato. Then some lemon sorbet. Then two main courses with suckling pig and potatoes and some wild boar with tomato sauce. And after all this there was vin Santo with cantucchini. We were totally stuffed! And not only the menu was fixed, it was also a fixed price which included all drinks.

The restaurant with tables on the street and an Etruscan necropolis

We visited the ruins of Roselle near Grosseto and went to the Etruscan necropolis of Sovana today, with a stopover in Pitigliano on our way back. Friday was the last evening with our friends and after dinner we danced on the terrace under the stars and had a great time. I hope we can meet next year again, because my friend is ill and time may be short. So it was good to see her in good shape and enjoying life. They went back to Germany on Saturday, so it’s just my boyfriend and I for the last week.

Weekly diary and finally Italy

This was the last week at work before we went to Italy and mostly summery scents. I wore Aromatics Elixir twice, Orange Sanguine, Pour La Belle, Scherrer One Love for a more coolish day and Bronze Goddess Azur for a sunny sunday on the porch and a late afternoon at the beach.

On my plate I had homemade pasta with oven roast tomatoes, pork belly Chinese style from the slowcooker, leftovers of turkey leg. We went for dinner in a nice rustic restaurant im Austria and had a plate of cheese and bacon dumplings tirolean style with lots of butter and Parmesan. Sunday we had zucchini fritters and salad for lunch, had a sundowner drink at a beach bar and later a big dinner at a fish restaurant. We had big Antipasti di mare, spaghetti alle vongole and a big frittura mista. Plus lemon sorbet and Café for dessert. We were all totally stuffed…

Went to the Giambella beach on Sunday and had fun playing in the waves. My homemade swimsuit held up really well, even when it got wet and fit nicely. Later we drove to a beach bar and had drinks watching the sunset and went to dine afterwards. The food was so good and we ate until we nearly burst. We are here with two friends of us, and I am so happy to see my girlfriend relatively well and in good shape (cancer sucks). I hope we will all make good memories from this holidays.

Countdown to the holidays

Just five days, until we go to Italy!

The weather was cold at the beginning of the week and got better every day so my perfume choices reflect this. I started with Coromandel for a cold Monday, followed by Ambre de Merveilles the next day. Wednesday was better, so I chose Janine D, a vintage cheapie that I discovered at my boyfriends mother. Choc de Cardin for a bike to work day. Friday was Niki de Saint Phalle, Saturday first Batucada, then Beachy and Sunday I wore Camelia Chinois. This bottle will never end… Maybe I will take it on holidays and empty it there.

On my plate I had lamb ribs from the oven, tomato salad, pasta with zucchini again, pork steak with tomato salad again, fried Maultaschen with kimchi. Saturday I improvised some pulled turkey with tomato and anchovies on a bed of blue cheese polenta, which turned out exceptionally well with a very nice Riesling to go with it. Sunday we did a spontaneous visit at a Greek restaurant with a nice garden under a huge walnut tree and had sea bream with potato and Feta cream. This was a treat, because we had to go to the emergency practice to have my boyfriends swollen foot inspected. I was fearing a thrombosis, but the just gave him an antibiotic ointment. I am still not convinced. If it’s not better tomorrow I will make him see our own physician.

I finally finished my swimsuit and it fits really well. The fabric is a bit colorful, but I will not get lost in the sea while wearing this.

It’s the Rhonda Swimsuit from 5 out of 4 patterns. The pieces fit well together and although I had to scratch my head at one step reading the instructions, it came together without any sewing disaster. In all I can recommend the pattern. It also had normal bust and fuller bust pattern pieces, so there was no need to adapt anything. I have a D cup and it’s roomy enough at the breast.

Weekly diary

Perfumes this week had the theme from NST – wear something you would not have worn pre parfumista days. So I wore Amazone, Cabotine, Memoir Woman, Agent Provocateur, Chanel No19, L Air de Rien and Dzing for Sunday. Before getting into perfumes I mostly wore something like Petit Chérie or Eau d’Issey, mostly something lighter and floral. Now I am more into Chypres or something animalic or incense. Because the weather was really cold for August (I even wore panty hose!), I could put on some of my cooler weather scents.

On my plate I had sausage salad, turkish lentil soup, Tortellini salad, bento with meatballs and surimi, indian chicken in pickling spices with rice, plum cake. Plus we met with friends at the Thai restaurant and had some duck curry.

I made another Love Notions Luna Lounge wear night shirt to take with me in the holidays. It’s a nice and relatively fast sew and can also double as a beach dress. I also started sewing a swimsuit, the Rhonda from 5out of 4 patterns. It’s not completely finished, but I will have something to wear for the beach in Toscana.

Weekly diary

Perfumes this week were Chanel No5 L’Eau, Chypre Siam, Pour La Belle, Womanity, Scherrer EdT, Camelia Chinois, What I did on my holidays and Dryad, of which I finally got a used bottle. I like Dryad quite a lot, it’s such a great scent with herb notes and a bit of animalic background on my skin.

On my plate were more zucchini, this time fried and a batch of pickled zucchini. Plus chicken with zucchini and potatoes. I made a lot of Hummus with pumpkin seed oil and Shakshuka on Sunday.

We went cycling on Saturday, this time along the Siebenmühlenweg, the valley of seven mills, then further along the river Aich and then along the Neckar until we reached Esslingen, 48km in all. We had lunch in a nice beer garden and later a big coffee with icecream. Thankfully we decided to go on Saturday, because today it’s raining nearly all the time.

I spent some time working on my handwriting and trying out my new fountain pens from TWSBI, the Go and the Swipe. I like the Swipe a bit better, but both are writing really nice.

Weekly diary

Perfumes this week were Roma, Tea Rose, Aromatics Elixir, Eau de Lancaster, Niki de Saint Phalle, Cristalle Eau Verte, Iris Rebellen from a new decant, lots of Camelia Chinois and still there is something left in the bottle. Sunday was hot, so I wore Beachy, which is sadly discontinued, because the watermelon note is really fun.

Multinational food

On my plate I had lots of zucchini again, as a soup and fried with Merguez. Green beans were used for gnocchi with chorizo and salad. I made a bento with tamagoyaki and salmon to take to work and Spam musubi on Saturday, which tasted great. Sunday was a big focacchia, that my boyfriend made and chard frittata. And we had pasta with fried bread crumbs and tinned sardines, such a simple, but tasty meal.

The weather finally got a bit better, so I biked to work twice. And on the weekend I finished two dresses, so I am quite content with my output. I should have cleaned the apartment, but I decided to take time for sewing….

I also spent some time playing with my new TWSBI eco fountain pen and some nice diamine ink in Sherwood Green and practiced my handwriting, which is frankly a mess. I am a leftie and a doctor, so what do people expect??? Still it begins to be unreadable to me too, so I put in some time practicing cursive, and it starts to look better now.

Writing practice, rewriting a bit of the Narnia Chronicles

Weekly diary plus a trip to France

Perfumes worn this week were Memoire D Une Odeur, LADDM, Mitsouko, Meet Me On The Corner, Batucada, Paradoxe and Camelia Chinois topped up with some EA Green Tea

On my plate there were loads of veggies, because of the garden harvest. So I made buttered beans with salsicchia, chicken leg on zucchini and potatoes, rice with smoked salmon, fried zucchini with a bulgur Feta filling and baked potato wedged and herbed quark and a big pizza in Soufflenheim at the restaurant

I finished reading The Left Hand of Darkness by LeGuins and am still listening to the ginormous audiobouk The Stand by Stephen King. Still 18h to go!

We finally went shopping at the supermarket in France again, now that we are both completely vaccinated and can cross the border without problems. We loaded up on cheese, oil, terrines, mustard and vinegar and other nice things and had a big pizza at the supermarket restaurant, which is actually quite good and cheap. We also bought flour for baking at the local mill, so I hope my boyfriend will make some nice baguettes in the future

I fell into the rabbit hole of fountain pens and inks and ordered a new pen plus some pretty ink bottles from Diamine and Waterman and a bullet journal. I hope this will work out okay, otherwise I always work with my trusty moleskine diary again.

I also hope to get more use of my old Montblanc Meisterstück, that I bought in the late 90ies. But I won’t take this to work, because it’s too expensive. At the moment I am using my trusted Lamy Safari pen, but hopefully some new inks will be more fun at work.

Weekly diary

Perfume this week was Dryad, Tea Rose, Elephant, Untitled L Eau, Camelia Chinois (still try to thunk this bottle) and Fils de Dieu. The NST community project was backup bottles, so I wore Covet a d Aromatics Elixir. I could have worn L Air de Rien or Theo Fennel, but it was too warm for them.

On my plate I had a lot of different foods. A salad with borlotti beans, bulgur and bell peppers. Greek avgolemono soup with rice. Sausage salad with kimchi, green bean salad with Miso and roast sesame. I made pasta with zucchini sauce, zucchini fritters and chickpea cutlets (from post punk kitchen blog). We ate out in a Greek beer garden on the Neckar River and have gyros and salad. Sunday was korean pork belly with rice and kimchi plus a Asian cucumber salad.

We did another bike tour on the Neckar bike route, but this time we rode home another route, which was a bit hilly. I managed most of the inclines, but had to walk my bike on two steeper hills. Still not totally fit, my heartrate goes up too fast.

Sunday was sent on finally making the taxes, which I hate. Although I always get a good amount of money back, so I dont know why I procrastinate. Well, it’s done now and I have time until next summer.

I also bought some new sewing patterns, because I want to try making a swimsuit. This will be interesting.

Weekly diary and finally vaccinated

Perfumes this week were Cabotine, Chypre Siam, What I did on my holidays, Eau de Lancaster, Roma, Meet me on the Corner, Lovely Sheer and I finally got to test Dryad. I can get a used bottle, so I think I will splurge a bit…

Our garden produces lots of zucchini and beets, so we have to eat our veggies!

We had zucchini grilled and in muffins. The beets went into hoummous and salad. The beans became a salad with green and canellini beans with tuna and Feta. I also made a Tortellini salad with pesto vinaigrette and ham, kimchi fried eggs and turkish bulgur salad.

Saturday we made BBQ pork ribs and this evening will likely be zucchini again, this time with a minced meat filling.

I finally got my vaccination after having covid-19 in January. The first day was okay, but in the evening I couldn’t elevate my arm, so I was not able to drive the next day and stayed home, feeling very tired and a bit queasy. Luckily it was better the next day.

I spent some time rereading Ursula LeGuins The left hand of Darkness and enjoyed it a lot. It’s an interesting take on the genderism discussions. I also watched the 6th season of Blacklist, while I spent time in the kitchen.

Weekly diary and along the river Enz

Perfumes this week were Beachy, Agent Provocateur, L Air de Rien, Chypre Mousse, which my colleague liked a lot. Cardin Choc, Doe In the snow, Ninfeo Mio, which survived a whole day of cycling and Camelia Chinois after shower.

On my plate I had Borscht from the freezer, gyros with cream sauce and fries, boiled potatoes and herbed quark, sausage and kimchi salad, pasta with zucchini sauce and fried bread crumbs plus tinned sardines. We had a big icecream while cycling and later baked eggplant slices with mozzarella on top.

This weekend we went cycling along the Enz River, went to Mühlacker by train and cycled along the river to Besigheim, where the Enz disappears in the Neckar River. Nice sunny weather and some beautiful scenery. I am quite content with my brompton bike, it’s easy to transport and rides like a bigger bike. It’s not great at hills, but I think this problem would be the same with a regular bike. It’s my legs, that are not in great shape, because I never was much of a biker. But there is always room for improvement, I think. And I still tire more early after my covid infection, so I try not to strain myself too much.

Weekly diary Neckar River cycling

Perfumes I wore were One Love, Covet, Aromatics Elixir, Miss Dior, which sadly wears me and not the other way round, again my mix of Tea Rose and Coriandre, What I did on my holidays and Batucada.

On my plate I had fried zucchini and goat cheese, a red beet quiche, red beet hoummous, burrata with cucumber, lamb brats with potato salad, Krautwickel with potatoes, a big falafel and pasta with zucchini. Yes, it’s zucchini season. We have five!!! plants in the garden.

We did our first two day cycling tour along the Neckar River from Besigheim to Heidelberg. First day with sunny weather. Had a lunch break in Bad Wimpfen, which has a beautiful medieval center and slept in a small hotel in Hassmersheim after a big dinner at a rustic restaurant. 50 km the first day.

Second day started grey, but thankfully not wet. We had a break for a cone of icecream in Ebersbach and then went along to Neckargemünd, where we had a big falafel wrap. It got sunnier around midday and we reached Heidelberg in sunny weather. The way home we went by train. 66km that day, and I managed all on my Brompton bike. This was really fun, and we are just planning the next weekend tour.

Weekly diary

Perfumes I wore were Covet, Choc de Cardin, Untitled L Eau, Fico di Amalfi, Scherrer, Amazone, What I did on my holidays a d Terracotta.

Rhubarb crumble, our own Berries and chicken with aubergine and Ras El Hanout

On my plate was Greek lemon chicken with lemon potatoes, brats with savoy and gnocchi, Okroschka, Tortellini salad with basil, salmon and Hummus, rhubarb crumble and chicken with aubergine and Ras El Hanout and salted lemons

I had an online congress from Thursday to Saturday and spent lots of time on the screen. I also tried an Appleton dress with scuba, but I hat the fabric, so this will go to the bin, propably. We harvested our first Berries in our allotment, the first zucchini and also lots of garlic. This year will be a good year in the garden, I think

Weekly diary plus staycation

We had a week of holidays plus a big heatwave, so my perfumes were summery ones.

I wore a mix of Camelia Chinois and Fan di Fendi Eau Fraiche twice, What I did on my holidays, Doe In the snow, Fico D Amalfi, a mix of Tea Rose and Coriandre, which I quite like. I wore Granville, but although I find it interesting it reminds me a lot of a clay ointment for sore throat my mother put ony neck as a kid. Hmmm, strange

Neckar River bike tour

Thankfully we did our bike tour along the Neckar River on Monday, because the next days it would have been too hot. We cycled from Kornwestheim to Zuffenhausen and then down the river to Besigheim. We had a drink outside and then took the train back home. It was the first longer ride on my Brompton and I coped well. At the end of the day we had cycled nearly 50km.

Tuesday we visited a friend in Ulm, ate Pizza outside and had some icecream later.

The next day we drove to Messkirch to visit Campus Galli. There they are building a medieval abbey from the 9th century with historical technology. It was a nice site to explore and maybe we will come again some years later to watch the progress.

Campus Galli

The next days it was really hot, so we had to stay inside and I had time to finish some sewing projects. I made another teahouse dress from embroidered chambray and a Tessuti apron for the boyfriend, because he wanted his own kitchen apron.

Very manly camouflage embroidered denim

I also made a Peppermint pocket shirt from the fabric above, but it was too stiff and a complete fail….

We had more time to cook so we had Risotto with chicken liver, mushroom tortilla and cucumber salad, sausage salad with kimchi, bulgur salad with Feta and peppers, bun noodle salad with minced meat and peanut sauce and homemade Focacchia.

In all, it was a nice week and we got some things done, so I am quite content with our staycation.

Weekly diary

I missed last week, but this week I am back to the blog

Perfumes of this week were Eau de Lancaster, Aromatics Elixir twice, Chanel No5 L Eau, Memoire D Une Odeur, Scherrer, Terracotta and Batucada for a hot summer evening.

I made lots of asparagus, because it’s near the end of the season, so I made quiche, baked asparagus with meatballs and asparagus en vinaigrette with fried salmon. I made a bavarian sausage salad and added kohlrabi kimchi to it, which was an instant hit with my boyfriend. Plus lots of Hummus and cold sandwiches. And not to forget a nice bottle of wine on our balcony.

I finally finished my second bra, after tweaking the pattern a bit for a better fit and now I am quite content. I think there will be more bra sewing in the future. The next one will be with a bit of lace.

I also made a summer linnen and rayon sack dress, the Adeline from Style Arc. I cut a size 16 and it came together nicely. Plus I did some cutting for another dress and a Denim jacket from scraps and some old jeans of my boyfriend.

The next week we are on staycation holidays, but we will visit a friend and hopefully do some cycling along the Neckar River.

Weekly diary

Perfumes of this week were a lot of holiday scents because of the CP on NST. So holidays were Fan di Fendi Eau Fraiche, Bronze Goddess Azur, Batucada, What I did on my holidays, Untitled L’Eau. Not so holiday themed were Cardin Paradoxe, Scherrer, Scherrer One Love and Odeur 53. I really like the Odeur 53, because it smells like a frdry cleaner plus hair salon, totally chemical and really fresh. Such a fun scent.

Bun noodle salad, Korean sssmgyupsal and a lot of junk from our garden

On my plate was homemade hoummous, risotto with broad beans and Mozzarella, lentil salad with Feta and Ras El Hanout and Thai chicken curry with asparagus and zucchini for Sunday.

I finally biked to work again on Friday and made the complete tour and back, thanks to my ebike. I used more of the assisted modes than usual, because I still cannot exercise properly after my infection and should keep my heartrate under 130. So I did some meditative cycling, which was really nice.

We had one of our old garden huts removed in our allotment and I dug out and astounding heap of junk and at least 6 mummified rat skeletons plus a coin. I felt a bit like Carter in the valley of kings, sadly there was no gold to be found. And I started my second bra, but it’s not finished yet. Just have to say that bra sewing is really fun. Now I want to make all the things plus matching underwear. This time it’s violet semitransparent fabric with elastics in a pretty orchid shade.

Weekly diary and a shopping spree

Perfumes of this week were Cabotine, Adam Levine, Untitled, which I finally thunked, Vert de Fleur, Scherrer, Tea Rose, Zagorsk for meditation day, Cardin Choc and L Air de Rien on Sunday

I went on a bit of a perfume shopping spree and bought lots of cheapies, but goodies.

A big bottle of Scherrer and Scherrer One Love, Cardin Choc and Paradoxe, Verveine Cedrat and not pictured perfumers workshop Tea Rose. The Cardins were blind buys, but I really like them. The One Love is not too much my style, but a nice scent nonetheless.

I did not too much of cooking, but we had savoy with brats, swabian lentils with spaetzle and sausage and a tray bake with chicken legs, potatoes and asparagus. And because I hopefully gets warmer now, I made a big batch of Hummus.

I started working on a new dress, but it’s not finished yet plus I tried to make some woven joggers style pant, that came out ridiculously big and made me feel like a clown. This will take some weeks, before I try again, because I am frustrated.

At the moment I am watching Gotham on Netflix. I am not a marvel fan, but this is really entertaining and the villains are the best!

Weekly diary

It finally got warmer here, so I wore more spring scents. Monday started with Meet Me On The Corner, I wore Scherrer EdT and finally ordered a big bottle, because it’s really cheap. Pour La Belle and Empreinte. On my day off it was Cristalle Eau Verte and Friday Aromatics Elixir. Saturday I wore Lovely Sheer for garden work and sunday was 6 sprays of Roma.

Homemade pizza

We ate some leftovers this week, but had Kimchi pancakes and homemade pizza. My boyfriend made a bavarian sausage salad and I cooked a big batch of chicken in pickling spices. Sunday was linguine with lemon, garlic and asparagus and semolina pudding for dessert.

I finally finished the Pinup Girls Classic Bra on Saturday. It was easier to make, than I thought and although the fit is not perfect, it is absolutely wearable. Maybe I will use other wires next time to improve the fit.

I used the video workshop on Craftsy, which made the sewing a lot easier, because I could see, what I had to do. Totally can recommend it. In all, it was a fun sewing experience.

Weekly diary

Perfumes this week were mostly more of the chypre kind, because they are great for spring. So I wore Orange Sanguine, Amazone, Scherrer, Azurée. Friday was spring flowers day on NST, so I wore Cabotine. Saturday was grey and cold, so I put on Absolue pour le Soir and sunday was Untitled and later I wore Cabochard

I did a lot of cooking this week, so we had beef cheeks I need wine sauce, Vietnamese summer rolls with omelet. I made salmon with fresh spinach and gnocchi, a cream of broccoli soup and a Udon noodle soup with shrimp, cabbage and miso. Later oven baked chicken legs with aubergine and sunday a kimchi spaetzle bake with cheese and fried onions.

This week I took my new Brompton out for my first commute, that finally worked out okay after encountering a dead end because of works and a much belated train because of problems with electricity. Still it was nice to finally get to cycle again. I am still not fit, after my Covid infection, but it got a bit better in the last two weeks.

And because it’s MeMadeMay, I started another project with the Stacker jacket, a design from Papercut Patterns. It’s coming along nicely, hope to finish it tomorrow.

Weekly diary

Perfumes I wore were Rose d’Arabie, Aromatics Elixir, Gucci No3, lots of Eau de Camelia Chinois, because I want to thunk my bottle. Friday was my favorite spring perfume, so I wore Covet. Saturday was Fan di Fendi Eau Fraiche and sunday L’Air de Rien. Glad I managed to get a backup bottle of this gem, because it’s discontinued.

On my plate I had a freestyle stir fry with meat and pakchoy. I made Dhal with rice and our boss let us order pizza on Wednesday. Saturday I made persian food with celery and chicken and some meatball and bellpeppers bake Hungarian style. We had a big Sunday breakfast with lots of homemade rolls and Seelen plus leftovers to freeze.

I cut a dress and the Stacker jacket as my next sewing projects, but had no time to start sewing.

I also did a little bike tour on my new Brompton bike, just 10km, because I still cannot exercise a lot after my covid infection, but it was really fun in the sunny weather.

Weekly diary

Perfumes of this week were Roma, Pour La Belle, Empreinte, Covet and Salome for the cleaning community project on NST, as I chose the glamorous take on cleaning via a maid, but this sadly did not happen… I wore a mix of Avon Nearness plus Arpege on Saturday morning and Theo Fennel in the late afternoon. Sunday was lots of vintage Chanel No19.

On my plate I had Maultaschen in soup and later fried with eggs. I used some of last week’s spiced butter to fry some eggs. Saturday I used the last of the spiced butter for a pasta with asparagus and salmon and turmeric yogurt. This was a bit improvised, but really good… The boyfriend made Sauerbraten frankonian style with special Lebkuchen for sauces and potato dumplings. Sunday I did a bit of baking and made banana bread plus something called Quarkschnecken, pictured above.

I finally got my new car, a Skoda Fabia Combi in red. Now we can take our bikes to vacation, if we are allowed sometimes in the hopefully near future.

Amd I finally made all the buttonholes on my denim jacket and on the Gilbert top. So I now contemplate what to do next. Maybe the Stacker jacket….

Weekly diary

Perfumes of this week were Scherrer vs Vintage Miss Dior, Ambre de Merveilles, Wazamba, Dzing!, vintage Chanel No19, Private Collection from the oldest bottle I have, which is a mini from a gift set, I got from a patient in the late 90ies. Saturday was Cristalle Eau Verte followed by Niki de Saint Phalle and sunday I wore Eau de Lancaster.

On my plate I had lentil soup on Easter Monday plus lentil salad with tuna and fermented lemons. The first ramps went into a cream sauce for linguine. I made asparagus risotto on Saturday and a huge Indian Masala chicken with roast potatoes and spices. Sunday was a big tray of homemade lasagna. I also made the pasta sheets. So we luckily have leftovers for next week to eat.

I finally got my brompton bike, that I ordered last August and biked a short round, sadly I am still not very fit, so 5km were enough for the first try.

Weekly diary

My perfumes this week were Covet, Perles de Lalique, Chypre Siam, Doe in the snow and Aromatics Elixir. I tried Shem El Nessim, but it reminded me of Hubba Bubba chewing gum with extra neroli.

Easter lamb cake, walk along the Isar River and driving home on Easter sunday on the highway

We did not much cooking, but we had homemade chicken soup with rice, egg and vinegar. I made linguine with broad beans and smoked salmon in cream sauce. The rest of the noodles were eaten with Miso butter. The last head of savoy was made with minced meat and mograbieh. Friday we had takeout in Munich from our favorite Vietnamese restaurant and Saturday my brother made fish with potatoes and fresh spinach. Sunday we had our traditional Easter breakfast with a big sweet raisin loaf, butter, smoked ham and hardboiled eggs.

After my covid infection I had an increased resting heartrate, luckily my ECG was normal, but my physician diagnosed me with long covid. So I am not allowed to do harder exercises, just taking walks and slow cycling. This is really sad, because I wanted to cycle to work again regularly.