Weekly diary

Perfumes in this week were Fille en Aiguilles, Lady Rose Lion etc…, Eau Sacrée, Bulgari Black (I am still trying to love it, but it’s not easy), Essence Ambre, L Air de Rien, followed by Cardin Paradoxe and a sample of Cleef and Arpels First. This perfume is a bit odd to my nose, but I must keep on sniffing. It’s such a big wave of floral soapiness at the beginning , but dries down really warm and beautiful.

Homemade ramen soup and my two twsbi pens

On my plate I had a biiig pot of Poulet en riz, which lasted 3 days. I made a new lentil soup recipe from TheKitchn blog, that was a big hit, Friday was homemade ramen broth with onsen eggs and chashu. I made a roasted cauliflower and Gorgonzola pasta, a cake with chocolate dough and a cheesecake filling and sunday we had wild boar with red cabbage and spaetzle.

I did not do anything special this week, just working, going to the dentist and some shopping. I also splurged on some items from Galen Leather, to organize my fountain pens and my bullet journal and ordered some Japanese stationery. I will do a review, when I get my order.

In knitting I started another pair of socks for the boyfriend, but I just turned the first heel, so nothing much to show off. I got my second TWSBI pen, this time with transparent green cap and ending, and immediately inked it with Diamine Kelly Green. The other one got inked with Oxblood, so they will go together nicely and it’s a bit of a holiday theme too. I have the TWSBI Swipe inked with Diamine Pumpkin, so that’s a really fun combination of colors for my bullet journal.

Weekly diary

Perfumes I wore this week were vintage Zen, Aromatics Elixir, Bottega Veneta, Ambre Russe, Fils de Dieu, Scherrer EdT, and Rochas Femme. Sunday I wore Fourreau Noir, which was fitting for a cold and grey day.

Donkeys at the farmers shop, pumpkin and my new made clothes

On my plate I had Greek Gemista, some burgers at work, Brussel sprouts with Miso and sausages, stuffed pumpkin with rice and a big batch of beet salad with salmon

I finally finished my socks and cast on some new ones for the boyfriend. I also worked a bit on my shawl, while watching Chicago Med. I really don’t know why I love medical series so much, because it’s the same I do for my living. Just all this medical personnel has so much time for their private life, which I don’t have. Maybe I am too old and just lack the energy?

I spent the Monday sewing and made some nice Ponte pants and an a-line shirt plus a grey raglan shirt from a grey knit fabric. They all turned out great and fit really well. I think there will be more of these in the future.

Weekly diary

Perfumes this week were mostly loosely based on the NST community project, with Pantones fall colors. So I wore Wazamba, Cafe Tuberosa, Perles de Lalique, Air de Rien, Aromatics Elixir, Champs Lunaires (it’s okay for a tuberose scent, but I am not very into white flowers) and Bois de Vanille for Sunday.

Filled pumpkin before and after

In my plate I had beet salad with Feta and salmon, which was a great combination, a veggie risotto, avgolemono soup, linguine Bolognese. Saturday I made spaetzle with savoy and baked them together with cheese. We had a friend over for the weekend, so spent lots of time eating and talking. My boyfriend made a raisin loaf and fresh rolls for Sundays breakfast.

I managed to bike to work on Wednesday, which was a great sunny fall day and really fun to bike. Maybe I can do it again, if it’s not too cold next week. I also got some knitting time on my Ishbel shawl and also on my socks.

Knitting in progress, it’s fall!

Weekly diary

Finally my perfume choices are getting more interesting, because I can get out the heavy hitters. I started with Roma, Tuesday was Adam Levine, which would be better if I didn’t get this pickles note every time. Ellie Saab Essence Ambre, Ambre de Merveilles, then Theo Fennel for Friday. This was a bit not work conform, but nobody cares while wearing a mask. Saturday was incense day with mb03 and Fille en Aiguilles. Sunday I wore Calligraphy Saffron followed by Felanilla, both saffron scents.

Goats at the farm shop, roast duck and my tiny fall decorations

On my plate I had a huge pot of lentil stew with veggies and sausage, this lasted four days. I made some one pot pasta with anchovies, capers and tuna and linguine with broad beans, bacon and Feta, which came out delicious.

Saturday we went for a farmers shop for the first time and bought duck for dinner, which I accompanied by gnocchi and red cabbage with balsamico. The court of the farmers shop was full of blooming flowers and pumpkins and there were l goats running around plus geese and sweet little donkeys in a porch. A really fun sort of shopping! I also made a Torta di Riso, because my friend showed me how to make it in our holidays. Sunday we’re leftovers and some scrambled eggs with homemade gravlax.

I watched the whole series of New Amsterdam, mainly because I think Ryan Eggold is so cute. I can always relax watching hospital dramas, because it’s so far off of any reality.

I also finished reading Setterfields The Thirteenth Tale, which I liked a lot. It was cleverly constructed and I could not guess the conclusion until the last pages of the book.

Weekly diary

Perfumes this first working week were Lapidus Creation, Scherrer EdT, Iris Rebelle, Bottega Veneta, Agent Provocateur, Fils de Dieu, Cardin Paradoxe and Choc and Empreinte on Sunday.

Ribollita and a sock in progress

We did not have much time to cook and ate lots of leftovers from the chicken in milk, because it was a really big bird, the boyfriend made foccaccia on Friday. Saturday I used lots of veggies from the garden and made linguine with chili, raisins, chards and tinned sardines with Feta plus a big pot of ribollita.

I biked to work on Tuesday and did lots of housework on the weekend. I also had some time to work on my current sock project and also cast on a simple lace shawl, Ishbel from Ysolda, because I bought some new sock yarn and found a nice merino lace yarn in magenta in the shop. I don’t really need a new shawl, but I like to knit them, but I can always gift some of mine to friends, if I don’t wear it.

I started a new Netflix series New Amsterdam, just because Ryan Eggold plays the starring role. But it’s not too bad, hospital series are always fun.

Second week in Maremma

Perfumes this week were Untitled L’Eau, Ninfeo Mio, Bronze Goddess Azur and Aromatics Elixir. I had not much choice, so some were worn twice. I still would like to find a nice and more cheapish fig perfume, because I love the scent of this tree. Sadly they turn very woody on me, which I dislike.

A huge tortello and a nice fish dinner for four

As my best friend and I love to cook and eat we made some nice dishes like pork ribs with lots of herbs and Cole slaw, cauliflower soup, panzanella, the fish with tortilla and artichokes and penne with Cavolo Nero, chickpeas and sausage. We went to dinner three times and had tortellomi with fish filling, risotto mare at a restaurant in a camping ground. We went to the local trattoria for tortello Maremmano, zuppa di Ricotta and later some wild boar Ragout and dessert.

But the nicest and cheapest dinner was in a trattoria in the next town. The served a fixed menu, all the tables were outside in the small street and we ate and ate. So we had bruschetta first, then prosciutto and salame. Then two different pasta dishes, one with ragu and one with truffles plus gnocchi with mushrooms and tomato. Then some lemon sorbet. Then two main courses with suckling pig and potatoes and some wild boar with tomato sauce. And after all this there was vin Santo with cantucchini. We were totally stuffed! And not only the menu was fixed, it was also a fixed price which included all drinks.

The restaurant with tables on the street and an Etruscan necropolis

We visited the ruins of Roselle near Grosseto and went to the Etruscan necropolis of Sovana today, with a stopover in Pitigliano on our way back. Friday was the last evening with our friends and after dinner we danced on the terrace under the stars and had a great time. I hope we can meet next year again, because my friend is ill and time may be short. So it was good to see her in good shape and enjoying life. They went back to Germany on Saturday, so it’s just my boyfriend and I for the last week.

Maremma holidays week one

Perfumes are worn, but I just took some decants, so I wore Scherrer and Ninfeo Mio twice, plus Untitled L’Eau, Tea Rose and Aromatics Elixir

We did lots of eating and cooking. We had chicken in milk with polenta, spaghetti with tomato sauce and again with ragu di salsicchia. Minestrone with lots of veggies from the market, Ratatouille with porchetta, homemade Focacchia, eggs Benedict for breakfast, torta di Riso and biscotto and we went of for some nice gnocchi and roast chicken.

We lazed around on our porch with a beautiful view over the sea and hills, read and played board games and went to Saturnia Terme to bathe in the sulfuric springs. Sadly I overdid the bathing and had a tachycardia and cold sweat, so we had to drive one hour to the next hospital. Luckily nothing serious, but I have to get checked when I return home. I gave my friends a good scare, that’s for sure.

Giardino di Spoerri

We went to the Spoerri gardens, where the Swiss artist bought a big terrain and filled it with lots of sculptures from his and his friends works. There are over 100 works in the big gardens and we visited for at least 4 hours.

Weekly diary

Perfumes this week had the theme from NST – wear something you would not have worn pre parfumista days. So I wore Amazone, Cabotine, Memoir Woman, Agent Provocateur, Chanel No19, L Air de Rien and Dzing for Sunday. Before getting into perfumes I mostly wore something like Petit Chérie or Eau d’Issey, mostly something lighter and floral. Now I am more into Chypres or something animalic or incense. Because the weather was really cold for August (I even wore panty hose!), I could put on some of my cooler weather scents.

On my plate I had sausage salad, turkish lentil soup, Tortellini salad, bento with meatballs and surimi, indian chicken in pickling spices with rice, plum cake. Plus we met with friends at the Thai restaurant and had some duck curry.

I made another Love Notions Luna Lounge wear night shirt to take with me in the holidays. It’s a nice and relatively fast sew and can also double as a beach dress. I also started sewing a swimsuit, the Rhonda from 5out of 4 patterns. It’s not completely finished, but I will have something to wear for the beach in Toscana.

Weekly diary

Perfumes this week were Roma, Tea Rose, Aromatics Elixir, Eau de Lancaster, Niki de Saint Phalle, Cristalle Eau Verte, Iris Rebellen from a new decant, lots of Camelia Chinois and still there is something left in the bottle. Sunday was hot, so I wore Beachy, which is sadly discontinued, because the watermelon note is really fun.

Multinational food

On my plate I had lots of zucchini again, as a soup and fried with Merguez. Green beans were used for gnocchi with chorizo and salad. I made a bento with tamagoyaki and salmon to take to work and Spam musubi on Saturday, which tasted great. Sunday was a big focacchia, that my boyfriend made and chard frittata. And we had pasta with fried bread crumbs and tinned sardines, such a simple, but tasty meal.

The weather finally got a bit better, so I biked to work twice. And on the weekend I finished two dresses, so I am quite content with my output. I should have cleaned the apartment, but I decided to take time for sewing….

I also spent some time playing with my new TWSBI eco fountain pen and some nice diamine ink in Sherwood Green and practiced my handwriting, which is frankly a mess. I am a leftie and a doctor, so what do people expect??? Still it begins to be unreadable to me too, so I put in some time practicing cursive, and it starts to look better now.

Writing practice, rewriting a bit of the Narnia Chronicles

Weekly diary plus a trip to France

Perfumes worn this week were Memoire D Une Odeur, LADDM, Mitsouko, Meet Me On The Corner, Batucada, Paradoxe and Camelia Chinois topped up with some EA Green Tea

On my plate there were loads of veggies, because of the garden harvest. So I made buttered beans with salsicchia, chicken leg on zucchini and potatoes, rice with smoked salmon, fried zucchini with a bulgur Feta filling and baked potato wedged and herbed quark and a big pizza in Soufflenheim at the restaurant

I finished reading The Left Hand of Darkness by LeGuins and am still listening to the ginormous audiobouk The Stand by Stephen King. Still 18h to go!

We finally went shopping at the supermarket in France again, now that we are both completely vaccinated and can cross the border without problems. We loaded up on cheese, oil, terrines, mustard and vinegar and other nice things and had a big pizza at the supermarket restaurant, which is actually quite good and cheap. We also bought flour for baking at the local mill, so I hope my boyfriend will make some nice baguettes in the future

I fell into the rabbit hole of fountain pens and inks and ordered a new pen plus some pretty ink bottles from Diamine and Waterman and a bullet journal. I hope this will work out okay, otherwise I always work with my trusty moleskine diary again.

I also hope to get more use of my old Montblanc Meisterstück, that I bought in the late 90ies. But I won’t take this to work, because it’s too expensive. At the moment I am using my trusted Lamy Safari pen, but hopefully some new inks will be more fun at work.

Weekly diary

Perfume this week was Dryad, Tea Rose, Elephant, Untitled L Eau, Camelia Chinois (still try to thunk this bottle) and Fils de Dieu. The NST community project was backup bottles, so I wore Covet a d Aromatics Elixir. I could have worn L Air de Rien or Theo Fennel, but it was too warm for them.

On my plate I had a lot of different foods. A salad with borlotti beans, bulgur and bell peppers. Greek avgolemono soup with rice. Sausage salad with kimchi, green bean salad with Miso and roast sesame. I made pasta with zucchini sauce, zucchini fritters and chickpea cutlets (from post punk kitchen blog). We ate out in a Greek beer garden on the Neckar River and have gyros and salad. Sunday was korean pork belly with rice and kimchi plus a Asian cucumber salad.

We did another bike tour on the Neckar bike route, but this time we rode home another route, which was a bit hilly. I managed most of the inclines, but had to walk my bike on two steeper hills. Still not totally fit, my heartrate goes up too fast.

Sunday was sent on finally making the taxes, which I hate. Although I always get a good amount of money back, so I dont know why I procrastinate. Well, it’s done now and I have time until next summer.

I also bought some new sewing patterns, because I want to try making a swimsuit. This will be interesting.

Weekly diary and finally vaccinated

Perfumes this week were Cabotine, Chypre Siam, What I did on my holidays, Eau de Lancaster, Roma, Meet me on the Corner, Lovely Sheer and I finally got to test Dryad. I can get a used bottle, so I think I will splurge a bit…

Our garden produces lots of zucchini and beets, so we have to eat our veggies!

We had zucchini grilled and in muffins. The beets went into hoummous and salad. The beans became a salad with green and canellini beans with tuna and Feta. I also made a Tortellini salad with pesto vinaigrette and ham, kimchi fried eggs and turkish bulgur salad.

Saturday we made BBQ pork ribs and this evening will likely be zucchini again, this time with a minced meat filling.

I finally got my vaccination after having covid-19 in January. The first day was okay, but in the evening I couldn’t elevate my arm, so I was not able to drive the next day and stayed home, feeling very tired and a bit queasy. Luckily it was better the next day.

I spent some time rereading Ursula LeGuins The left hand of Darkness and enjoyed it a lot. It’s an interesting take on the genderism discussions. I also watched the 6th season of Blacklist, while I spent time in the kitchen.

Weekly diary and along the river Enz

Perfumes this week were Beachy, Agent Provocateur, L Air de Rien, Chypre Mousse, which my colleague liked a lot. Cardin Choc, Doe In the snow, Ninfeo Mio, which survived a whole day of cycling and Camelia Chinois after shower.

On my plate I had Borscht from the freezer, gyros with cream sauce and fries, boiled potatoes and herbed quark, sausage and kimchi salad, pasta with zucchini sauce and fried bread crumbs plus tinned sardines. We had a big icecream while cycling and later baked eggplant slices with mozzarella on top.

This weekend we went cycling along the Enz River, went to Mühlacker by train and cycled along the river to Besigheim, where the Enz disappears in the Neckar River. Nice sunny weather and some beautiful scenery. I am quite content with my brompton bike, it’s easy to transport and rides like a bigger bike. It’s not great at hills, but I think this problem would be the same with a regular bike. It’s my legs, that are not in great shape, because I never was much of a biker. But there is always room for improvement, I think. And I still tire more early after my covid infection, so I try not to strain myself too much.

Weekly diary Neckar River cycling

Perfumes I wore were One Love, Covet, Aromatics Elixir, Miss Dior, which sadly wears me and not the other way round, again my mix of Tea Rose and Coriandre, What I did on my holidays and Batucada.

On my plate I had fried zucchini and goat cheese, a red beet quiche, red beet hoummous, burrata with cucumber, lamb brats with potato salad, Krautwickel with potatoes, a big falafel and pasta with zucchini. Yes, it’s zucchini season. We have five!!! plants in the garden.

We did our first two day cycling tour along the Neckar River from Besigheim to Heidelberg. First day with sunny weather. Had a lunch break in Bad Wimpfen, which has a beautiful medieval center and slept in a small hotel in Hassmersheim after a big dinner at a rustic restaurant. 50 km the first day.

Second day started grey, but thankfully not wet. We had a break for a cone of icecream in Ebersbach and then went along to Neckargemünd, where we had a big falafel wrap. It got sunnier around midday and we reached Heidelberg in sunny weather. The way home we went by train. 66km that day, and I managed all on my Brompton bike. This was really fun, and we are just planning the next weekend tour.

Weekly diary

It finally got warmer here, so I wore more spring scents. Monday started with Meet Me On The Corner, I wore Scherrer EdT and finally ordered a big bottle, because it’s really cheap. Pour La Belle and Empreinte. On my day off it was Cristalle Eau Verte and Friday Aromatics Elixir. Saturday I wore Lovely Sheer for garden work and sunday was 6 sprays of Roma.

Homemade pizza

We ate some leftovers this week, but had Kimchi pancakes and homemade pizza. My boyfriend made a bavarian sausage salad and I cooked a big batch of chicken in pickling spices. Sunday was linguine with lemon, garlic and asparagus and semolina pudding for dessert.

I finally finished the Pinup Girls Classic Bra on Saturday. It was easier to make, than I thought and although the fit is not perfect, it is absolutely wearable. Maybe I will use other wires next time to improve the fit.

I used the video workshop on Craftsy, which made the sewing a lot easier, because I could see, what I had to do. Totally can recommend it. In all, it was a fun sewing experience.

Weekly diary

Perfumes of this week were Scherrer vs Vintage Miss Dior, Ambre de Merveilles, Wazamba, Dzing!, vintage Chanel No19, Private Collection from the oldest bottle I have, which is a mini from a gift set, I got from a patient in the late 90ies. Saturday was Cristalle Eau Verte followed by Niki de Saint Phalle and sunday I wore Eau de Lancaster.

On my plate I had lentil soup on Easter Monday plus lentil salad with tuna and fermented lemons. The first ramps went into a cream sauce for linguine. I made asparagus risotto on Saturday and a huge Indian Masala chicken with roast potatoes and spices. Sunday was a big tray of homemade lasagna. I also made the pasta sheets. So we luckily have leftovers for next week to eat.

I finally got my brompton bike, that I ordered last August and biked a short round, sadly I am still not very fit, so 5km were enough for the first try.

Weekly diary

Perfumes of this week were Scherrer (worn twice), Vintage Opium, Black Gemstone (good, but not something I like to wear), Fils de Dieu for Friday, Occur, Calligraphy Saffron and Vintage Miss Dior and later Narciso white cube, because they share the gardenia note.

Nina Lee dress, one pot pasta and the persian Nowrooz meal.

On my plate I had some Indian chicken legs with rutabaga puree, that was really nice together… I made Khoresht e Karafs, a persian stew with celery and meat plus lots of parsley and mint on Nowrooz. On Sunday there was one pot pasta for lunch, because we were hungry and I just wanted some simple pasta. The boyfriend made beef cheeks simmered to perfection in its own juices. We nearly ate this with a spoon. And we had a great red wine from Montalcino to accompany the meal. Plus I baked egg nogg cake, for the weekend.

I finished the dress from Nina Lee patterns and like it a lot. Sadly it is too thin to wear now. I also made boxer briefs for my boyfriend and started the Gilbert top from Helen’s Closet.

Weekly diary

This week the NST project was Absinth, so I wore some absinthe related scents like Niki de Saint Phalle, Chypre Mousse, Jil Sander No4 and Memoir Woman. I also wore Evoke, Perles de Lalique, Cabochard, Dzing, Ambre de Merveilles and tested Lebretons Grimoire today. I like cumin, but this was a bit much.

Kuku with broad beans and a Denim jacket

We did cook a bit and made pasta con le sarde with saffron and raisins, some homemade pizza. Saturday was Kuku, a sort of persian frittata with broad beans and parsley and today I am still in the process of making pork shanks with a nice crust plus savoy and potatoes.

I finally nearly finished a denim jacket that I started last summer. The pattern is from Itch to Stich and it’s the Atenas jacket. Now it only needs some buttons and I need warmer temperatures to wear it….

And I got new summer ballerinas. I think this color is a neutral, goes with everything! And very comfy too.

Weekly diary and recovering

I started to wear perfume daily, so I wore some roses for valentine week like Coriandre, Perles de Lalique, Lady Rose Lion and Une Rose de Kandahar. Aromatics Elixir for the year of the Metal Ox and on the weekend Scherrer plus No19 and Narciso for her EdT layered with Bottega Veneta. I tested Tralala but did not like it.

First outings in the sun after quarantine, homemade burger buns plus cheesecake

I felt a bit better, so I managed to cook a bit. We had a big pot of lentil soup with sausage, roast chicken legs on Fennel and Brussel sprouts with Gorgonzola and pasta. Friday the boyfriend made pizza and he baked burger buns, that we had with some nice organic beef patties. I managed to bake a cheesecake for valentines day and dinner will be salmon with sushi rice and leeks Japanese style.

I still have a bad cough from my covid infection, but it’s getting better slowly. Saturday was the first time in three weeks I was outside. We did a short walk around the cemetery and the pond and I was half as fast as usual. Some very old ladys with sticks were much faster than me and I was really tired afterwards. Still it was nice to be outside in the fresh air and feel the sun.

I finally finished all seasons of Criminal Intent on prime during my illness, because it was all I could manage. Reading was much too tiring for me. Now I started The Expanse, that I like okay, it’s a bit too political for me, but well made.