Perfumes of this week were Scherrer vs Vintage Miss Dior, Ambre de Merveilles, Wazamba, Dzing!, vintage Chanel No19, Private Collection from the oldest bottle I have, which is a mini from a gift set, I got from a patient in the late 90ies. Saturday was Cristalle Eau Verte followed by Niki de Saint Phalle and sunday I wore Eau de Lancaster.
On my plate I had lentil soup on Easter Monday plus lentil salad with tuna and fermented lemons. The first ramps went into a cream sauce for linguine. I made asparagus risotto on Saturday and a huge Indian Masala chicken with roast potatoes and spices. Sunday was a big tray of homemade lasagna. I also made the pasta sheets. So we luckily have leftovers for next week to eat.
I finally got my brompton bike, that I ordered last August and biked a short round, sadly I am still not very fit, so 5km were enough for the first try.
Perfumes of this week were Scherrer (worn twice), Vintage Opium, Black Gemstone (good, but not something I like to wear), Fils de Dieu for Friday, Occur, Calligraphy Saffron and Vintage Miss Dior and later Narciso white cube, because they share the gardenia note.
On my plate I had some Indian chicken legs with rutabaga puree, that was really nice together… I made Khoresht e Karafs, a persian stew with celery and meat plus lots of parsley and mint on Nowrooz. On Sunday there was one pot pasta for lunch, because we were hungry and I just wanted some simple pasta. The boyfriend made beef cheeks simmered to perfection in its own juices. We nearly ate this with a spoon. And we had a great red wine from Montalcino to accompany the meal. Plus I baked egg nogg cake, for the weekend.
I finished the dress from Nina Lee patterns and like it a lot. Sadly it is too thin to wear now. I also made boxer briefs for my boyfriend and started the Gilbert top from Helen’s Closet.
This week the NST project was Absinth, so I wore some absinthe related scents like Niki de Saint Phalle, Chypre Mousse, Jil Sander No4 and Memoir Woman. I also wore Evoke, Perles de Lalique, Cabochard, Dzing, Ambre de Merveilles and tested Lebretons Grimoire today. I like cumin, but this was a bit much.
We did cook a bit and made pasta con le sarde with saffron and raisins, some homemade pizza. Saturday was Kuku, a sort of persian frittata with broad beans and parsley and today I am still in the process of making pork shanks with a nice crust plus savoy and potatoes.
I finally nearly finished a denim jacket that I started last summer. The pattern is from Itch to Stich and it’s the Atenas jacket. Now it only needs some buttons and I need warmer temperatures to wear it….
And I got new summer ballerinas. I think this color is a neutral, goes with everything! And very comfy too.
I started to wear perfume daily, so I wore some roses for valentine week like Coriandre, Perles de Lalique, Lady Rose Lion and Une Rose de Kandahar. Aromatics Elixir for the year of the Metal Ox and on the weekend Scherrer plus No19 and Narciso for her EdT layered with Bottega Veneta. I tested Tralala but did not like it.
I felt a bit better, so I managed to cook a bit. We had a big pot of lentil soup with sausage, roast chicken legs on Fennel and Brussel sprouts with Gorgonzola and pasta. Friday the boyfriend made pizza and he baked burger buns, that we had with some nice organic beef patties. I managed to bake a cheesecake for valentines day and dinner will be salmon with sushi rice and leeks Japanese style.
I still have a bad cough from my covid infection, but it’s getting better slowly. Saturday was the first time in three weeks I was outside. We did a short walk around the cemetery and the pond and I was half as fast as usual. Some very old ladys with sticks were much faster than me and I was really tired afterwards. Still it was nice to be outside in the fresh air and feel the sun.
I finally finished all seasons of Criminal Intent on prime during my illness, because it was all I could manage. Reading was much too tiring for me. Now I started The Expanse, that I like okay, it’s a bit too political for me, but well made.