Weekly diary

Perfumes this week were Chanel No5 L’Eau, Chypre Siam, Pour La Belle, Womanity, Scherrer EdT, Camelia Chinois, What I did on my holidays and Dryad, of which I finally got a used bottle. I like Dryad quite a lot, it’s such a great scent with herb notes and a bit of animalic background on my skin.

On my plate were more zucchini, this time fried and a batch of pickled zucchini. Plus chicken with zucchini and potatoes. I made a lot of Hummus with pumpkin seed oil and Shakshuka on Sunday.

We went cycling on Saturday, this time along the Siebenmühlenweg, the valley of seven mills, then further along the river Aich and then along the Neckar until we reached Esslingen, 48km in all. We had lunch in a nice beer garden and later a big coffee with icecream. Thankfully we decided to go on Saturday, because today it’s raining nearly all the time.

I spent some time working on my handwriting and trying out my new fountain pens from TWSBI, the Go and the Swipe. I like the Swipe a bit better, but both are writing really nice.

Weekly diary

Perfumes this week were Roma, Tea Rose, Aromatics Elixir, Eau de Lancaster, Niki de Saint Phalle, Cristalle Eau Verte, Iris Rebellen from a new decant, lots of Camelia Chinois and still there is something left in the bottle. Sunday was hot, so I wore Beachy, which is sadly discontinued, because the watermelon note is really fun.

Multinational food

On my plate I had lots of zucchini again, as a soup and fried with Merguez. Green beans were used for gnocchi with chorizo and salad. I made a bento with tamagoyaki and salmon to take to work and Spam musubi on Saturday, which tasted great. Sunday was a big focacchia, that my boyfriend made and chard frittata. And we had pasta with fried bread crumbs and tinned sardines, such a simple, but tasty meal.

The weather finally got a bit better, so I biked to work twice. And on the weekend I finished two dresses, so I am quite content with my output. I should have cleaned the apartment, but I decided to take time for sewing….

I also spent some time playing with my new TWSBI eco fountain pen and some nice diamine ink in Sherwood Green and practiced my handwriting, which is frankly a mess. I am a leftie and a doctor, so what do people expect??? Still it begins to be unreadable to me too, so I put in some time practicing cursive, and it starts to look better now.

Writing practice, rewriting a bit of the Narnia Chronicles

Weekly diary plus a trip to France

Perfumes worn this week were Memoire D Une Odeur, LADDM, Mitsouko, Meet Me On The Corner, Batucada, Paradoxe and Camelia Chinois topped up with some EA Green Tea

On my plate there were loads of veggies, because of the garden harvest. So I made buttered beans with salsicchia, chicken leg on zucchini and potatoes, rice with smoked salmon, fried zucchini with a bulgur Feta filling and baked potato wedged and herbed quark and a big pizza in Soufflenheim at the restaurant

I finished reading The Left Hand of Darkness by LeGuins and am still listening to the ginormous audiobouk The Stand by Stephen King. Still 18h to go!

We finally went shopping at the supermarket in France again, now that we are both completely vaccinated and can cross the border without problems. We loaded up on cheese, oil, terrines, mustard and vinegar and other nice things and had a big pizza at the supermarket restaurant, which is actually quite good and cheap. We also bought flour for baking at the local mill, so I hope my boyfriend will make some nice baguettes in the future

I fell into the rabbit hole of fountain pens and inks and ordered a new pen plus some pretty ink bottles from Diamine and Waterman and a bullet journal. I hope this will work out okay, otherwise I always work with my trusty moleskine diary again.

I also hope to get more use of my old Montblanc Meisterstück, that I bought in the late 90ies. But I won’t take this to work, because it’s too expensive. At the moment I am using my trusted Lamy Safari pen, but hopefully some new inks will be more fun at work.