Weekly diary

Worn this week were Aromatics Elixir, L Air de Rien, Zagorsk, SJP Covet, Doe In The Snow, Civet and vintage Miss Dior.

On my plate I had congee with ramen egg, Korean japchae with chicken, which I made for the first time a mnd I turned out great. We ordered pizza at work on Friday and I had my beloved anchovy and capers pizza. Saturday I made fried liver with apple, onions and smashed potatoes and baked a libanese orange cake. Sunday was homemade ramen with egg and chashu, all made from scratch.

We are still watching Criminal Intent, so many seasons to watch, we are just in number 4…but this gives me more time to knit some socks for my best friend in Berlin. We did some planning for our allotment garden and have sowed the first bellpeppers and artichokes.

Weekly diary

As the community project this week at the NST blog was yellow or gray, I wore some grey scents like Full Incense, Fourreau Noir, Attaquer Le Soleil and mb03 by Biel plus some yellowish scents like Eau Duelle and Felanilla. Sunday I had a craving for something more citrussy, because we finally had some snow and put on Lovely Sheer and later Cristalle Verte.

I did not have too much time to cook, so it was a big batch of chicken paprikash, baked pumpkin with Feta Creme and Hummus and salmon with Miso butter pasta and steamed broccoli. And I made congee, to see if this could be something to eat for breakfast.

I spent a lot of the weekend on my sewing machine and made a pinafore for a friend who loves to cook. I also cut and finished a wearable muslin of the cashmerette Harrison shirt with short sleeves. It was not as complicated as I thought I would be. Maybe it still needs some minor corrections after a test wear.

Weekly diary

Scents worn this week were Doe In The Snow, Aromatics Elixir, Botrytis, Meet Me On The Corner, Ambre de Merveilles, Chanel No19 and Memoire d’une Odeur. Funnily my sense of smell felt slightly enhanced this week, although I had a thankfully not Covid viral laryngitis.

On my plate I had red cabbage plus brats, pasta with tomato sauce and another one with truffeld pesto plus linguine with mussels. The boyfriend made roast Goose legs with spaetzle and red cabbage and sunday we had chicken noodle soup made from leftover carcasses, that we usually collect in the freezer until we have enough for soup.

I finished reading City of Girls, that I enjoyed a lot, although I had some problems to believe that a young woman in the 40ies could get from virginity to a threesome in just one year. What I liked was the description of the wartime NYC and the showbiz. It was a highly amusing read and I I can recommend it. Now I started Pachinko, but cannot say too much about it.

Most worn scents of 2020 plus diary

I tracked my daily scents in 2o2o with the Memento app, which worked very well.

With 12 wearings each Fils de Dieu and L’ Air de Rien took first place. Second place was What I did on my holidays by 4160Tuesdays with 10 wearings. Third place with 9 wearings were L’ Ambre de Merveilles, Aromatics Elixir, Chypre Mousse and Roma. Calligraphy Saffron and Empreinte got on my skin 8 times and Niki de Saint Phalle and Covet got worn 7 times.

This week I wore Doe in the snow, Cabochard, I thunked Rose de Petra, wore Chypre Siam for New Years eve and started the new year with L Air de Rien. The next days I decided on Agent Provocateur and Larmes de Desert.

My boyfriend was on holidays, so he had time to cook. We had lots of delicious food. Pumpkin soup Thai style with meatballs and fish sauce, dorade with cauliflower gratin. On new years eve we had octopus salad with burrata and homemade tagliolini with mushroom and truffle pesto. The first of January we ate svabian lentils with Spätzle and sausage and this evening there will be homemade pizza.

The only firework allowed during lockdown

I hope all of us will have a better and less stressful year in 2021. Stay sane, safe and healthy!

Weekly diary

For the week of Christmas I wore mostly cuddly scents, so Rose de Petra, Ambre de Merveilles, Absolue pour le Soir, Fille en Aiguilles for Christmas eve, Kenzo Amour, L Air de Rien and Calligraphy Saffron on Sunday.

Because both of us were on holidays, we had more time to cook. So we had loup de mer with spinach, stifado with a puree of potato and rutabaga, pizza with radicchio, lardo a d Gorgonzola, homemade pasta with mushroom sauce, pumpkin soup with meatballs and a great ossobuco with risotto milanese for Christmas dinner.

We spent Christmas at home and did not visit our parents, because of Covid and a lockdown, but it was not bad, because usually we have to drive at least 8 hours to do our rounds, which is a bit stressful if you have to do this in 4 days… Instead we had a quiet celebration for two with good food and wine and watched ‘Love Actually’ afterwards. It even snowed at midnight.

I also finally finished my corduroy Ellis skirt and another Rivermont dress from a fun lipstick print.

Weekly diary

Perfumes of the week were L’ Air de Rien, Felanilla, Memoir Woman, Bottega Veneta, Meet Me On The Corner and Vanille Absolument. I did a layering experiment with Lady Rose Lion and Mitsouko, because Lady Rose Lion was described as an inverted Mitsouko by Tania Sanchez. This was not bad at all, because Lady Rose Lion is a bit too sweet fruity for me, and the dryness of Mitsouko toned it down

We did some cooking this week, so we had Lentil Porridge with cauliflower, from a new recipe of Nigel Slater, some pizza delivery at work, Maultaschen with egg and onions, Borscht with Sauerkraut and potatoes and the boyfriend made gravlax and pasta with mushrooms. Pus some glasses of a nice wine…

I finally finished watching Luther on Netflix, which was really good, if you like psychopath killers. Now I started a ballet series called Tiny Pretty Things, that is promising.

I finally have a week free before Christmas, so we will just hang out, take walks and I think I will finish the socks for my boyfriend in the next days.

Weekly diary and another lockdown

Perfumes of the week were Ajmal Evoke, Salome (just one spray lasted the whole day), Eau Sacrée, Dzing, Jil Sander No4 for the CP with violet, Coriandre on Saturday, because I craved something fresh and now feeling cosy in Ambre de Merveilles.

On my plate I had black beans with rice and fried eggs, baked cauliflower and broccoli from the oven, rutabaga soup with sausage and carrots, I had a pea curry with eggs and potatoes and sunday I spent lots of time in the kitchen making lamb shanks Persian style with saffron and limes plus a lentil polo.

I started watching Luther, which I think is really good and a bit scary too. Germany is going into its second lockdown and we just canceled our Christmas visits to my mum and my boyfriends parents. So we will spend the week before Christmas at home, hopefully we will manage a few walks outside

Weekly diary

Perfumes this week were suitable for cold weather, so I finished a sample of Vert d’Encens. I also wore Fille en Aiguilles, Bottega Veneta, Coromandel, Kenzo Amour, Calligraphy Saffron and Lady Rose Lion.

On my plate were filled bellpeppers with rice and meat stuffing. Rigatoni with tomato a d salsicchia sauce, pumpkin soup with Gorgonzola, baked apples and banana everything cookies. I also prepared a pot of black beans for next week.

I finally finished my Rivermont dress and hope to wear it for Christmas. I also nearly finished a navy corduroy skirt, that I hope to wear next week.

On Friday evening we did an online tasting of three different Riesling wines from the winery of Dr. Crusius in the Nahe region. We had a dry and mineralic wine first, then tasted a sweeter Kupfergrube Kabinett and finished with a sweet Auslese. It was quite interesting to taste the differences and was a lot of fun to participate on the insta livestream.

Weekly diary

As the weather gets cold now, out come the winter scents. L’ Air de Rien twice, Fourreau Noir, Perles de Lalique, fitting for an ice queen. Agent Provocateur, Ambre de Merveilles. I tested Lilliput and disliked it, plus it triggered the boyfriends asthma. Saturday I went for the peppermint candy freshness of What I did on my holidays and sunday I wore Eau Duelle.

Sunset, the old center of Bietigheim and our last course of our dinner from the Maerz restaurant

On my plate I had split pea soup, pizza takeaway, lentil soup, pumpkin soup with ginger and Gorgonzola and a spaetzle and savoy bake with cheese.

On Saturday we got a 4 course menu from a Michelin star restaurant to finish at home ourselves. There was bread and spiced butter for starters. Graved trout with Yuzu, marinated pumpkin and lentil salad, potato pockets with truffles and beurre blanc, a Buffalo steak sous vide with gratin and truffle sauce and a chocolate Sablé with Chai latte sauce, crumbles and truffle praline. This was really fun to eat and easy to prepare.

The boxed dinner

I nearly finished my Rivermont dress, still needs some hemming, but most is done.

Weekly diary

I funnily managed to only wear scents from my bottles this week, no decants. So I started with Covet, then vintage Miss Dior. I was so tired on Wednesday that I tried to wake up with Untitled L’Eau, but it didn’t work out sadly. Fils de Dieu, Vintage opium, Cabotine and Bottega Veneta.

Full bottle week…

On my plate I had chicken paprikash with spaetzle, homemade ramen soup with chashu and onsen egg, pigs cheek with polenta and Brussel sprouts and rainbow trout with Miso, rice and broccoli on Sunday. The boyfriend made muesli rolls, that tasted really good. Those were popular in the 90ies, now you don’t see them anymore.

Homemade ramen soup

I started watching The Queens Gambit. I tried Hill House, but didn’t like it. On audible I started on The Help. I cut out another Ellis skirt and a Rivermont dress today, hope to finish them the next weeks.

Weekly diary

I wore lots of very different scents this week. A sample of Hyde, which was a bit too much for me, Zoologist Civet, Cafe Tuberosa, Perles de Lalique, that made my boyfriend cough and sneeze. I wore a bit of Chanel No5 for the community project, but topped it later with Theo Fennel. And lots of Roma for a sunny sunday, that I spent cleaning and cooking.

A small hedgehog we saw at an evening walk, my bike commute crossing a bridge, green tomatoes cut for chutney

On my plate were svabian tripes, linguine, on time with tomato and today with pesto, Beet bourgignon after a recipe of Anna Jones and today I made spaetzle, Sauerkraut and goose legs.

I spent Friday and Saturday at a scientific congress online, but I put a good dent in my knitting projects. I finished a cardigan, cast on a second sock and knit a bit on a cowl I started 2 years ago…

I finally reached the end of Chesapeake Shores, which was nice, but more of a feel good series. Now started Hill House.

Weekly diary

This week I wore Mitsouko, Shalimar, Reve d’Ossian, Perles de Lalique (made my boyfriend sneeze and cough, maybe it’s the ISO E?), Agent Provocateur, Felanilla, Ambre de Merveilles, Cabochard and Absolue pour le soir

Sweet potato soup and chicken in pickling spices

I did more cooking this week, so we had Minestrone with pasta, a collegue made waffles for us for lunch, we had Agriade de St. Gilles, sweet potato soup with Miso (inspired by a recipe from Bon Appetit) and a big pot of Indian chicken in pickling spices with rice. The boyfriend made a pot of svabian tripes in wine sauce and baked rye rolls called Schusterbuam. Plus apple cake for the weekend.

With all the covid cases going up, there was not much to do, besides going for walks and 1.5h of biking on Sunday, because it was sunny and relatively warm.

Weekly diary

Perfumes i wore this week were SJP Covet, Biehl mb03 (very nice dry incense), Lutens Fourreau Noir, Chypre Mousse, Vintage Shiseido Zen EdC, ELDO Fils de Dieu and Bulgari Black on Sunday. I tested Oriya Legrand Cuir de l´Aigle Russe, but this was a scrubber on me.

This week on my plate the food was more interesting. I made cauliflower with remoulade, a recipe from my mother, dating from the fifties. We had fried Maultaschen with kimchi, Moros y Christians (rice with bell peppers and black beans), spaghetti alle cozze (mussels), did a halloween pizza dinner with two friends and today there will be something with salmon. And we had fun tasting a new whiskey, that was really delicious. Our empty wine bottles got a photo shoot at the recycling container. There is a fun hashtag on Instagram from a sommelier and wine shop owner, #makeyouraltglascontainergreatagain, where he stands at the recycling container and talks about the wines he tasted. He even got a media prize for this. .

Testing whiskey and the remnants of our last week’s of wine tasting..at the altglascontainer.

The next lockdown light will start tomorrow in Germany, all restaurants, museums, theaters and sport studios will be closed for a month. We will see, how this goes…

Weekly diary

Perfumes I wore were L’ Air de Rien, Persian Gold, Ambre de Merveilles, Adam Levine, Aromatics Elixir, Theo Fennel and Perles de Lalique and Calligraphy Saffron.

On my plate I had lentil salad with pomegranate seeds, oxtail Ragout, pizza with a collegue at work at a zoom meeting. Kottbullar with fried potatoes, noodles with cabbage and bacon, buttermilk pancakes for Sunday breakfast and svabian lentils and spaetzle for dinner.

I was dogsitting a friend’s small Malteser mix dog and took her and the boyfriend for a long walk. We also biked 25km on Sunday in glorious autumn weather and did some gardening in the afternoon

We have started a new series called Babylon Berlin, which is really good and I love the costumes of the 20ies. Still reading the Amuylet series, book 6, still three more to read.

Weekly diary

Perfumes I wore this week were Café Tuberosa, Olympea, Coromandel, Vetiver Fatal, Memoir Woman, Rose de Petra, What I did on my holidays, Ninfeo Mio amd Tommy The Girl.

Liver with onions at the greek

I did not cook a lot. We had pumpkin soup, a chicken curry with tamarind and coconut, damson crumble and cauliflower salad. Ah, and fried Maultaschen with egg and kimchi. We went to eat at the Greek restaurant and the waiter did not even bother to wear a mask at all… Saturday we met with friends at a Thai to eat outside and I had Pad Thai.

Effects of riding a recumbent bike for the first time

I tried to ride my recumbent and sadly fell, as I tried to do a u-turn. It did not even hurt, but at night my knee swole and next day the surgeon said it was the Meniskus again. So I had some rest and now it feels okay again. I tried again yesterday and managed nearly 10km without any accident. At least I had time to watch some Netflix