Perfumes this week were suitable for cold weather, so I finished a sample of Vert d’Encens. I also wore Fille en Aiguilles, Bottega Veneta, Coromandel, Kenzo Amour, Calligraphy Saffron and Lady Rose Lion.
On my plate were filled bellpeppers with rice and meat stuffing. Rigatoni with tomato a d salsicchia sauce, pumpkin soup with Gorgonzola, baked apples and banana everything cookies. I also prepared a pot of black beans for next week.
I finally finished my Rivermont dress and hope to wear it for Christmas. I also nearly finished a navy corduroy skirt, that I hope to wear next week.
On Friday evening we did an online tasting of three different Riesling wines from the winery of Dr. Crusius in the Nahe region. We had a dry and mineralic wine first, then tasted a sweeter Kupfergrube Kabinett and finished with a sweet Auslese. It was quite interesting to taste the differences and was a lot of fun to participate on the insta livestream.
Fall has finally started here, so I wore a mix of summer and fall scents. Fils de Dieu, Aromatics Elixir, thunked my decant of Jasmin Angélique, Rose de Petra, LADDM, Ajmal Evoke, which is a mix of Perles de Lalique and Bottega Veneta for my nose and Bronze Goddess Azur for sunday
On my plate was fried cauliflower with paprika sausage, zucchini soup with Maultaschen, a big schnitzel with mushrooms and gratinated with cheese, some deer leg with red cabbage and dumplings and pasta aglio e olio.
We drove to the valley of the Nahe River, a region known for its white wines like Riesling. We visited 4 different wineries and bought a lot of wine for testing at home. Our hotel in Waldböckelheim was simple, but nice and quiet. They even drove us to dinner, so that we could have a glass… Or more and arranged a gratuitous transport back to the hotel. We also had time for a walk through the woods and hills near the Rotenfels, a very nice region.
On Sunday we went to Bonn and I bought a used recumbent bike. I thin I will need some practice to ride it. At the moment I am not able too.