Weekly diary

This weeks perfumes were more summery, because the weather finally was very warm. So i wore Untitled L´Eau, Chanel L´Eau, Aromatics Elixir, Perles de Lalique, What I Did On My Holidays, Cristalle Verte and Eau de Lancaster.

Different homemade outfits for MeMadeMay

We started to try to eat more veggies, so we had cauliflower with a lentil vinagrette with raisins, gnocchi with spinach, asparagus with pork filet, tuscan peposa with a lot of braised fennel and pasta with zucchini and trout fillet. We really like meat a lot, but with enough greens our meals get a bit lighter and it also feels good to get more nutrients in our food. This will get better, when our alottment starts to produce our summer veggies, although you will hear me complain soon of zucchini overload. We also planted lots of tomatoes, but of those i rarely get tired eating them.

I spent the whole weekend sewing a shirt (the checkered one right and below) and nearly finished a shirtdress from the same pattern . Just some hemming and buttonhole, then i will be finished too. After sewing again for two years i am starting to understand why some clothing does not fit, and where to make some alterations to make them better. That is something i did not know, when a was a young student, so i can make better fitting clothes now. It is funny, because lots of my female patients comment on my nice dresses and think they are something special. Maybe it is just because not many women wear dresses often and spend their time wearing jeans and tshirts.

Weekly diary

Perfumes i wore this week: Untitled, Cabotine, Kenzo Amour, La Pausa (dislike), Iris Poudre (too elegant), Zoologist Elephant plus testing some fig perfumes like Premier Figuier, Ninfeo Mio, Figue Blanche and Fico d´India. I am still undecided, maybe i just stick with a few decants and don’t buy a FB. Sunday scent was Pour la Belle by Schlossparfümerie Stuttgart, a very classic and mossy chypre.

20200510_203023-collage

On my plate: Lamb and potatoes, oxtail stew with Semmelknödel, smothered fennel with gorgonzola and salsicchia, sausage salad, quark dumplings with rhubarb compote and tete de beau (veals head) with sauce gribiche and potatoes, raw broccoli salad with cheddar, peanuts and barberries. I made some “Seelen”, a typical Swabian bread roll for breakfast, soo good!

Creative: i did a lot for sewing preparation on saturday and cut two dresses, one nightshirt and a muslin for a denim skirt. I finished the nightshirt and also finished my mashup Concord/Plantain T-shirt from a special fabric with little sushi rolls.

img_20200508_065706I think the pattern now fits really good, so i finally have a good fitting t-shirt pattern. Next time i will shorten the sleeves a bit.

I wore a lot of remade clothes this week, because i try to participate in “memademay”, where sewists all over the world are wearing their own creations this month. Its also inspiring to look at all the photos at instagram.