Thankfully this week was a shorter one because of the holidays. The weather got nicer every day, so i wore more fresh and springlike scents. Starting with Sens & Bois, Pour La Belle, Womanity, my special mix of Tea Rose and Coriandre ( you should try this, soo good), Chypre Siam, Scherrer and Doe in the Snow
On my plate I had pasta with turkey-tomato-sauce, lots of leftovers from the freezer, a Falafelburger on our long walk plus icecream and a burger with fish fingers and salad. Saturday was pasta again, this time with shrimps, miso butter and bottarga. Sunday we ate lots of braided easter bread with ham and hardboiled eggs plus persian celery-beef ragout with lots of parsley and mint.
This time we stayed at home over the easter holidays, so we just relaxed, watched videos, took some walks. The long walk on Good Friday was nearly 18km, so i was really exhausted and went to bed very early. I also took some time sewing some sleep shorts from a green seersucker fabric and finally started with my bike-clothes in earnest. I also managed to bike twice that week to work, which is not a bad thing, because this means nearly 90km biked!