This weeks perfumes were all spring-inspired, because i am so fed up with the dreary and grey skies. I tried to feel a bit more inspired and at least smell a bit like it will be better weather and blue skys soon. So i dug out Biagiotti Roma, Cleef and Arpels First EdT, Doe in the Snow, Aromatics Elixir, SJP Covet, Iris Rebelle and sunday i wore SJP Lovely Sheer.
A nice blind buy on saturday
I had not much time to cook, we mostly lived from last weekends cooking and some simple cold dinners. I made some fried potatoes with egg and shrimp and sunday i experimented with a korean silken tofu hotpot, which was spicy and warming, just what we needed in this kind of weater. We went to a birthday party with coffee and cake. One of the guests had fun doing a baristas job with some very fancy ethiopian coffee beans and all sorts of gadgets. Even i liked the coffee- usually i dont drink it, because i dont like the bitter taste of it, but this was really good.
Pizza takeout, tofu soup and a view of Ulm in at least a bit of sun
i also started another pair of socks for the boyfriend, while we were sitting in the train to the birthday party. Otherwise i did not get much things done, i was just working, doing some online zoom meetings or just relaxing. We thought about flying to the Canary islands in march, but i am not comfortable with spending so much time with other people in a big hotel during this pandemic, so maybe we will rent an apartment in Alsace or simply stay at home.
This week i wore mostly incense scents. So i put on Larmes de Desert, Eau Sacrée, Eau Duelle, Memoir Woman (not much incense, but a great perfume), Fille en Aiguilles and finally tested Mystic Incense by Merchant of Venice. I wore Salome to remember Colettes birthday on friday for the NST community project, i think Colette would have liked this bold and feminine scent a lot.
I did cook a bit more this week, starting with shakshuka and eggs, some split pea soup with veggies and a pasta with tofu bolognese. Saturday we had a giant pork chop, weighing 500g to share with savoy cabbage and today i tested a persian recipe with chicken breast, saffron, lots of dill and broad beans, because we had so much of beans in the freezer from a rich harvest last year. This was delicious.
I finished another book, a medieval history romance, which was okay to read, but nothing special. Now i started Geoff Ryman ´s The Child Garden, because one of my first reading preferences was SF. My uncle read lots of it and always left me his books, when he visited us. So i started reading SF at the age of 10 or so and never stopped liking it.
Perfumes this week were nearly all chypres, so i wore First Edt, Paloma Picasso, Chypre Siam, Azurée, Scherrer and Paradoxe. I wore a sample. of Dior Grand Bal for the NST community project, but did not like it at all. The sample got thrown in the bin…
Finished Ishbel shawl, design by Ysolda Teague
We are still trying to loose some weight, but thats no excuse for nice meals. So i made Pasta with mushrooms and feta, potato with turkey, oven-baked veggies with herbed quark, Maultaschen with sauerkraut and sausage and a big pot of vietnamese beef ragout and rice on sunday. On thursday a coworker brought chili and tortilla wraps plus toppings for lunch, this was really nice of her.
I finally finished and blocked my Ishbel shawl and its getting much wear in the cold. We managed some nice long walks, today we went out for nearly two hours and i helped a friend packing up things for her move. I finished reading a romance novel, but it was so bad, that i wont even mention the title. I am now listening to the 5th Harry Potter book, read by Stephen Fry, which is a delight to listen to. Plus i started another book, this time a novel set in medieval times. Hope this is better than the last book. Anyway i get more reading done.
I didnt post last week, but now i am on track again. Perfumes were Eau de Lancaster on a cold monday, because i had a craving for a green and fresh spring feeling, Tuesday was Calligraphy Saffron. Wednesday was Roma, then Bottega Veneta, Fils de Dieu, Dryad und lots of Agent Provocateur on Sunday
Wating for the booster shot, sesame chicken with spinach and a nice view of the public gardens
On my plate there was fish fillets with broccoli, a fish finger burger with a homemade brioche bun, sesame soy chicken from the. slow cooker (easy and delicious). The leftover rice was made into tuna sushi plus miso soup. I tried to bake sweet potatoes in the slow cooker, which worked nicely. Saturday i made a big pot of brussel sprout and potatoe soup with ham plus slow baked legs of turkey. with lots of paprika and caraway seeds plus smothered savoy cabbage. Lots of leftovers for sunday and also next week.
We had our booster shot on tuesday and were both a bit knocked out. The boyfriend had a very sore arm and was tired. I also had the chills and sore muscles, so i stayed at home for two days to recover. Thankfully i was okay again on friday. Most of my sick days were spent watching Emergency Room while lying on the sofa. But i also finally finished my first book of the year – The ten thousand doors of January. If you like supernatural fiction, this is not a bad read. It took some time to get into the plot, but then the story progressed nicely. I now started a novel about some australian settlers, but have not read much of it yet. Plus i finally finished my Ishbel shawl, that is blocking right now on my carpet. I hope i can wear it tomorrow to work.
I did a bit of statistics with my perfume usage last year again. Its always interesting, how much my likings change or stay the same.
It is no wonder, that the top scents are perfumes, that can be worn most time of the year, otherwise they would not have gotten so much skin time. I also do not like fresh and citrussy scents too much, i went from a floral type of scent to a chypre lover. Who would have thought this. Maybe because i remember at least some of the older chypre scents, although my mother was not much into perfume. I remember her wearing Cinnabar or something of Marbert.
On place 6 to ten with 8 wears each, i wore L´Ambre de Merveilles, Camelia Chinois (i tried to thunk it, but failed, maybe next summer, when its hotter), Fils de Dieu and Perfumers Workshop Tea Rose, which i often layered with Coriandre.
Honorable mentions…
Place 5 goes to SJP Covet, because its a great allrounder for nearly every season, maybe not too got in the summers heat. I also wore Biagiotti Roma nine times – i like this especially in summer, must be the opening grapefruit note.
Place 4 went to Agent Provocateur, i love the lightly musty and animalic rose scent. Some people think its a boudoir scent, but i like to wear it to the office. Nobody complains, because of all the mask wearing anyway.
Third place went to Scherrer EdT, a newfound love of mine. I treated myself to a big bottle. There might be a reformulation soon, so better stock up. i wore this 13 times
Second place was L´Air de Rien with 13 wearings. This could be one of my signature scents, but now its sadly discontinued. But i got a backup bottle of this, so i think i am good for the next decade to come.
Aaand the first place goes to an Oldie but Goodie! Aromatics Elixir for the win. I wore this a whopping 19 times last year! I have a backup bottle too, but contemplating another one, you know my fear of reformulation.
The winners
In perfume buying i was moderately behaved, thankfully my love of a good chypre is not very expensive, because its mostly classical scents, that i bought.
L´Air de Rien backup bottle, Cardin Choc and Cardin Paradoxe, Scherrer EdT and and Scherrer One Love (blind buy, sadly not much of love here for this scent), Perfumers Workshop Tea Rose (cheap as chips for 9Euro) and Verveine Cedrat. I found a used bottle of Lily Pulitzers Beachy for the summer holidays and bought Fiore dell´Onda from Erbolario in my holidays in Italy (reminds me of Sandflower or Acqua di Sale, but thankfully not so potent and with a smaller algae note). I also found a half full bottle of Dryad, which made me very happy. The last bottles of the year were Cleef and Arpels First EdT and Paloma Picasso Edt.
I sold some bottles and decants, so i maybe payed 400 Euros for perfume this year. This is much less than the years before, but i stopped longing for a decant of every new and interesting scent and try to enjoy my collection, that i own now. I will maybe buy some other old timer chypres this year and maybe treat myself to a bottle of Salome, because my decant is getting low.
I managed to read 32 audiobooks or books, so this was not as bad, as i imagined. Some books were just chick lit, so nothing to talk about, but others were more interesting.
I listened to some of Stephen King´s books on Audible, just because there is a german narrator, that has a really great voice. I could propably listen to David Nathan reading the telephone book and be content with it.
I also worked through Deborah Harkness All Souls trilogy, which was at least amusing and a nice light reading, but i also reread Anne Rice The Witching Hour, that is in my opinion the better take on the supernatural. I also reread Setterfields The Thirteenth Tale, and enjoyed it a lot.
Hardboiled Wonderland by Murakami was also interesting, but maybe it is better as a book, than as an audiobook, because its hard to concentrate on his strange and multidimensional storytelling. I will propably never be a hardcore fan, but it is really something different.
I also enjoyed City of Girls by Elisabeth Gilbert, although the plot is something that i cant believe in.
For a fun listening i can recommend Matt Ruff´s Me and the others. I tried to get into Petrosyans The Grey House, but i could not finish it, i found it a bit confusing and depressing.
In all, i read a lot of diverse literature and hope to continue my reading into the next year. At the moment i am starting The Ten Thousand Doors of January…
This last weeks perfumes were Zoologist Civet, First EdT, Chanel No5, which still does not suit my style (i dont think it will ever do…). L´ Air de Rien, 4160tuesdays Meet Me On The Corner, Chanel No19 for New Years Eve and i started the new year with Niki de Saint Phalle.
current knitting project, socks as usual…
We are trying to loose some weight, so i am not cooking so many different dishes as usual. But i made pork belly with miso and broccoli, the boyfriend did an indian inspired lentil soup. We had lots of baked pumpkin with feta and a bit of fettucine and the weekend i made a big chicken in milk with lemons and garlic. And a bottle of a nice Cremant from Alsace for the New Years Eve.
I had to work all days between Christmas and new year, so i did nothing special. We just try to get outside for a walk each day, if it is not raining. its a nice time to get connected and talk about the day. And since my boyfriend is working from home since nearly two years because of Covid, its the only time to get outside for both of us.
This week i wore Doe in the Snow, Ambre de Merveilles, Paloma Picasso EdT, Cafe Tuberosa, Fille en Aiguilles for christmas eve and the next day, mb03 and Adam Levine for Sunday
my coworkers made me a new door sign for my office! plus a view down Solitude alley in Ludwigsburg
I did not much of cooking, but i had marinated tempeh with broccoli and rice, some savoy soup, a nice christmas buffet from my coworkers and pasta with broad beans and feta. We made svabian lentils with beef tongue and spaetzle for christmas eve dinner and had leftovers the next day. Plus some cookies, that my mother made.
Christmas time was a bit stressful, because we have to travel three hours one way to meet my tiny family, just my brother and my mother and drive back two days later. It would not be so bad, if the family meeting was more harmonious, but my mother is constantly complaining about this and that. So we drove home the next day, and were glad to spent at least one day in peace to relax, before i have to work the next day. And because the weather cleared up a bit, we had a good long walk with even a bit of sun.
Perfumes this week were Aromatics Elixir, Chanel No19, First by Cleef and Arpels, Paradoxe, Scherrer, Dzing, L Air de Rien and Agent Provocateur
We still try to loose some weight, and had lowrr calorie meals with cabbage soup, rabbit with mushrooms, pulled turkey, pasta with ricotta and spinach, scrambled egg with kimchi and chicken legs with filled pumpkin.
We managed some evening walks but were too lazy for everything else, because of the grey and cold weather and spent too much time on the net.
Perfumes this week were Knowing, Chypre Mousse, Perles de Lalique, Lady Rose Lion, a mix of Musk Tonkin and L Air de Rien, Dryad on Friday, Calligraphy Saffron and vintage Shalimar for Sunday. I am still debating buying van Cleef and Arpels First, although it’s a soap bomb on me, but I love a Chypre in nearly all its forms
Christmas lights, a nice salad and a walk across the fields
Sadly I finally am on a diet, as I faced my scale and found that I gained nearly 7kg since my covid-19 infection, because I did not dare to work out. Now that I am cleared with a lot of tests, I have nothing to worry about, so I can finally do some cardio. I started to track my food intake,but this does not mean I want to eat food I don’t like. Thankfully my boyfriend will eat the same as I, so I think I will get on track without problems.
We had pasta with Ricotta and spinach, savoy with fried fish filet. I even went to the company’s Christmas dinner and had a nice meal with salad and smoked duck breast, ramen soup with shrimp and a nice piece of beef with spaetzle and potato salad. We had filled pumpkin with bulgur and a tomato and borlotti sauce and miso aubergine with rice and braised rabbit. Luckily it did not feel much like a diet at all.
We managed two longer walks this week, Sunday for two hours and I watched two sentimental Christmas movies.
Perfumes this week were Agent Provocateur, Cleef and Arpels First (still undecided on this), “Arpege, Scherrer EdT, Felanilla, Attaquer Le Soleil, Cardin Paradoxe and Theo Fennel.
Advent wreath and view from our hometown
We were visiting with parents, so we mostly ate what was offered to us. We had leftover sushi on Monday with Miso soup, Pasta with tomato sauce at my mother’s, spaetzle and Rouladen twice at my boyfriends parents. When we returned we made broccoli soup, pasta with spinach and Ricotta and a big roast chicken with baked pumpkin slices for Sunday.
Our holiday week went over much too fast, most of it was spent driving, sitting and talking with our parents and a bit lounging in front of the TV. But I managed some walks and finishing the second Olympia dress, that I had cut out since some weeks ago.
Perfumes this week were Rochas Femme, Fourreau Noir, Felanilla, Bottega Veneta for a day I was in a hurry and it was in the front row. I wore Papillion Perfumery Salome for a friday at work (not work appropriate, but I don‘t care. Saturday was Larmes de Desert and later Musks Khoublai Khan and lots of L´Ambre de Merveilles for the first advent sunday.
We did not much cooking this week. We had some leftover pulled turkey with pasta, a nice lentil dhal with rice, a big pot of minestrone. Friday i had half a dayoff and make pasta with pulpo. Sunday we had shakshuka and lots of sushi for dinner, because a friend went to a cooking workshop. We did the dogsitting for her and got the leftover Sushi in turn.
I had my post Covid tests this week, including a CATscan, an echocardiogramm and a complicated lung function test. All came out in the normal range, so i am really happy, because this means i can finally train again without worrying. As i gained some kilograms this year, this is good news. The bad news is, that i am now officially on a diet. And as i had a reaction to the contrast fluid, i have to get steroids for every new CATscan.
Perfumes of this week were Vol de Nuit EdT (I am still not overwhelmed), Scherrer One Love, Vintage Shalimar, Reve d’ Ossian, Friday a layering of Occur and Musks Khoublai Khan. Saturday I wore Botrytis and Sunday was lots of Theo Fennel.
Lentil dhal with the trimmings and the first finished sock
On my plate I had lots of leftovers and cold meals for dinner. A coworker made a great lentil dhal with freshly baked Naan and raita for lunch. Friday I had oven baked Hokkaido pumpkin with Miso butter. We made a huge pork cutlet, that weight over 700g with Fennel and gnocchi on Saturday and had slow-cooked pulled turkey with Pasta for Sunday dinner with leftovers for the next day.
This week I managed to go for a long walk four times, once with a friend, the other times with my boyfriend. This gives us time to relax and to chat. At home we are much too often absorbed in the internet etc, so we try to take walks on most evenings.
I finished the first sock for the boyfriend and also finished my Hope dress from Style Arc patterns plus a new Raglan shirt with big pink dots.
Usually I am not much into pink, but as my hair is rapidly going white, I must admit, that this color looks nice on me and lends me some color. Sadly I look washed out in my beloved black, if I don’t put on makeup and a bright lipstick. Things always change, so maybe I will embrace this new colorstory.
Perfumes in this week were Fille en Aiguilles, Lady Rose Lion etc…, Eau Sacrée, Bulgari Black (I am still trying to love it, but it’s not easy), Essence Ambre, L Air de Rien, followed by Cardin Paradoxe and a sample of Cleef and Arpels First. This perfume is a bit odd to my nose, but I must keep on sniffing. It’s such a big wave of floral soapiness at the beginning , but dries down really warm and beautiful.
Homemade ramen soup and my two twsbi pens
On my plate I had a biiig pot of Poulet en riz, which lasted 3 days. I made a new lentil soup recipe from TheKitchn blog, that was a big hit, Friday was homemade ramen broth with onsen eggs and chashu. I made a roasted cauliflower and Gorgonzola pasta, a cake with chocolate dough and a cheesecake filling and sunday we had wild boar with red cabbage and spaetzle.
I did not do anything special this week, just working, going to the dentist and some shopping. I also splurged on some items from Galen Leather, to organize my fountain pens and my bullet journal and ordered some Japanese stationery. I will do a review, when I get my order.
In knitting I started another pair of socks for the boyfriend, but I just turned the first heel, so nothing much to show off. I got my second TWSBI pen, this time with transparent green cap and ending, and immediately inked it with Diamine Kelly Green. The other one got inked with Oxblood, so they will go together nicely and it’s a bit of a holiday theme too. I have the TWSBI Swipe inked with Diamine Pumpkin, so that’s a really fun combination of colors for my bullet journal.
Perfumes I wore this week were vintage Zen, Aromatics Elixir, Bottega Veneta, Ambre Russe, Fils de Dieu, Scherrer EdT, and Rochas Femme. Sunday I wore Fourreau Noir, which was fitting for a cold and grey day.
Donkeys at the farmers shop, pumpkin and my new made clothes
On my plate I had Greek Gemista, some burgers at work, Brussel sprouts with Miso and sausages, stuffed pumpkin with rice and a big batch of beet salad with salmon
I finally finished my socks and cast on some new ones for the boyfriend. I also worked a bit on my shawl, while watching Chicago Med. I really don’t know why I love medical series so much, because it’s the same I do for my living. Just all this medical personnel has so much time for their private life, which I don’t have. Maybe I am too old and just lack the energy?
I spent the Monday sewing and made some nice Ponte pants and an a-line shirt plus a grey raglan shirt from a grey knit fabric. They all turned out great and fit really well. I think there will be more of these in the future.
Perfumes this week were mostly loosely based on the NST community project, with Pantones fall colors. So I wore Wazamba, Cafe Tuberosa, Perles de Lalique, Air de Rien, Aromatics Elixir, Champs Lunaires (it’s okay for a tuberose scent, but I am not very into white flowers) and Bois de Vanille for Sunday.
Filled pumpkin before and after
In my plate I had beet salad with Feta and salmon, which was a great combination, a veggie risotto, avgolemono soup, linguine Bolognese. Saturday I made spaetzle with savoy and baked them together with cheese. We had a friend over for the weekend, so spent lots of time eating and talking. My boyfriend made a raisin loaf and fresh rolls for Sundays breakfast.
I managed to bike to work on Wednesday, which was a great sunny fall day and really fun to bike. Maybe I can do it again, if it’s not too cold next week. I also got some knitting time on my Ishbel shawl and also on my socks.
Finally my perfume choices are getting more interesting, because I can get out the heavy hitters. I started with Roma, Tuesday was Adam Levine, which would be better if I didn’t get this pickles note every time. Ellie Saab Essence Ambre, Ambre de Merveilles, then Theo Fennel for Friday. This was a bit not work conform, but nobody cares while wearing a mask. Saturday was incense day with mb03 and Fille en Aiguilles. Sunday I wore Calligraphy Saffron followed by Felanilla, both saffron scents.
Goats at the farm shop, roast duck and my tiny fall decorations
On my plate I had a huge pot of lentil stew with veggies and sausage, this lasted four days. I made some one pot pasta with anchovies, capers and tuna and linguine with broad beans, bacon and Feta, which came out delicious.
Saturday we went for a farmers shop for the first time and bought duck for dinner, which I accompanied by gnocchi and red cabbage with balsamico. The court of the farmers shop was full of blooming flowers and pumpkins and there were l goats running around plus geese and sweet little donkeys in a porch. A really fun sort of shopping! I also made a Torta di Riso, because my friend showed me how to make it in our holidays. Sunday we’re leftovers and some scrambled eggs with homemade gravlax.
I watched the whole series of New Amsterdam, mainly because I think Ryan Eggold is so cute. I can always relax watching hospital dramas, because it’s so far off of any reality.
I also finished reading Setterfields The Thirteenth Tale, which I liked a lot. It was cleverly constructed and I could not guess the conclusion until the last pages of the book.
Perfumes this first working week were Lapidus Creation, Scherrer EdT, Iris Rebelle, Bottega Veneta, Agent Provocateur, Fils de Dieu, Cardin Paradoxe and Choc and Empreinte on Sunday.
Ribollita and a sock in progress
We did not have much time to cook and ate lots of leftovers from the chicken in milk, because it was a really big bird, the boyfriend made foccaccia on Friday. Saturday I used lots of veggies from the garden and made linguine with chili, raisins, chards and tinned sardines with Feta plus a big pot of ribollita.
I biked to work on Tuesday and did lots of housework on the weekend. I also had some time to work on my current sock project and also cast on a simple lace shawl, Ishbel from Ysolda, because I bought some new sock yarn and found a nice merino lace yarn in magenta in the shop. I don’t really need a new shawl, but I like to knit them, but I can always gift some of mine to friends, if I don’t wear it.
I started a new Netflix series New Amsterdam, just because Ryan Eggold plays the starring role. But it’s not too bad, hospital series are always fun.
Perfumes were not very interesting, although I finally thunked my decant of Ninfeo Mio, bought a bottle of Fior Dell Onda and was happy to be reunited with my collection, so I wore Chypre Siam on Sunday.
Hot chicken with bellpeppers and a nice apero on the patio
We had more nice meals with salad of borlotti beans, hot chicken with peppers, fish from the oven and frizzante, fegatelli and zucchini, Salsiccia al ragu with pasta. Sunday was Parmigiana di melanzane.
Views of Maremma
We had a long walk at the pine beaches of Feniglia and spent some time lazing around, reading, cooking and drinking wine. We had another visit of a young fox, which was quite fearless and kept only 1meter distance. Later we found out, that he stole one of my boyfriends new sandals, that were drying on the porch. We never found it again, so we had to throw away a totally new shoe!
Saturday we spent nearly all day driving home, but at least we had a nice dinner in a garden restaurant near Bolzano with tirolean dumplings, mushrooms and icecream with coffee for dessert.
Sunday was all getting housework done, cleaning and preparing for the next workweek. But I am glad we had some weeks of summer in Italy before the bad weather hits us.
Perfumes this week were Untitled L’Eau, Ninfeo Mio, Bronze Goddess Azur and Aromatics Elixir. I had not much choice, so some were worn twice. I still would like to find a nice and more cheapish fig perfume, because I love the scent of this tree. Sadly they turn very woody on me, which I dislike.
A huge tortello and a nice fish dinner for four
As my best friend and I love to cook and eat we made some nice dishes like pork ribs with lots of herbs and Cole slaw, cauliflower soup, panzanella, the fish with tortilla and artichokes and penne with Cavolo Nero, chickpeas and sausage. We went to dinner three times and had tortellomi with fish filling, risotto mare at a restaurant in a camping ground. We went to the local trattoria for tortello Maremmano, zuppa di Ricotta and later some wild boar Ragout and dessert.
But the nicest and cheapest dinner was in a trattoria in the next town. The served a fixed menu, all the tables were outside in the small street and we ate and ate. So we had bruschetta first, then prosciutto and salame. Then two different pasta dishes, one with ragu and one with truffles plus gnocchi with mushrooms and tomato. Then some lemon sorbet. Then two main courses with suckling pig and potatoes and some wild boar with tomato sauce. And after all this there was vin Santo with cantucchini. We were totally stuffed! And not only the menu was fixed, it was also a fixed price which included all drinks.
The restaurant with tables on the street and an Etruscan necropolis
We visited the ruins of Roselle near Grosseto and went to the Etruscan necropolis of Sovana today, with a stopover in Pitigliano on our way back. Friday was the last evening with our friends and after dinner we danced on the terrace under the stars and had a great time. I hope we can meet next year again, because my friend is ill and time may be short. So it was good to see her in good shape and enjoying life. They went back to Germany on Saturday, so it’s just my boyfriend and I for the last week.
Perfumes are worn, but I just took some decants, so I wore Scherrer and Ninfeo Mio twice, plus Untitled L’Eau, Tea Rose and Aromatics Elixir
We did lots of eating and cooking. We had chicken in milk with polenta, spaghetti with tomato sauce and again with ragu di salsicchia. Minestrone with lots of veggies from the market, Ratatouille with porchetta, homemade Focacchia, eggs Benedict for breakfast, torta di Riso and biscotto and we went of for some nice gnocchi and roast chicken.
We lazed around on our porch with a beautiful view over the sea and hills, read and played board games and went to Saturnia Terme to bathe in the sulfuric springs. Sadly I overdid the bathing and had a tachycardia and cold sweat, so we had to drive one hour to the next hospital. Luckily nothing serious, but I have to get checked when I return home. I gave my friends a good scare, that’s for sure.
Giardino di Spoerri
We went to the Spoerri gardens, where the Swiss artist bought a big terrain and filled it with lots of sculptures from his and his friends works. There are over 100 works in the big gardens and we visited for at least 4 hours.
This was the last week at work before we went to Italy and mostly summery scents. I wore Aromatics Elixir twice, Orange Sanguine, Pour La Belle, Scherrer One Love for a more coolish day and Bronze Goddess Azur for a sunny sunday on the porch and a late afternoon at the beach.
Homemade pasta with tomato confit, a funny alcohol free beer called Freibier and tirolean bacon and cheese dumplings
On my plate I had homemade pasta with oven roast tomatoes, pork belly Chinese style from the slowcooker, leftovers of turkey leg. We went for dinner in a nice rustic restaurant im Austria and had a plate of cheese and bacon dumplings tirolean style with lots of butter and Parmesan. Sunday we had zucchini fritters and salad for lunch, had a sundowner drink at a beach bar and later a big dinner at a fish restaurant. We had big Antipasti di mare, spaghetti alle vongole and a big frittura mista. Plus lemon sorbet and Café for dessert. We were all totally stuffed…
Went to the Giambella beach on Sunday and had fun playing in the waves. My homemade swimsuit held up really well, even when it got wet and fit nicely. Later we drove to a beach bar and had drinks watching the sunset and went to dine afterwards. The food was so good and we ate until we nearly burst. We are here with two friends of us, and I am so happy to see my girlfriend relatively well and in good shape (cancer sucks). I hope we will all make good memories from this holidays.
The weather was cold at the beginning of the week and got better every day so my perfume choices reflect this. I started with Coromandel for a cold Monday, followed by Ambre de Merveilles the next day. Wednesday was better, so I chose Janine D, a vintage cheapie that I discovered at my boyfriends mother. Choc de Cardin for a bike to work day. Friday was Niki de Saint Phalle, Saturday first Batucada, then Beachy and Sunday I wore Camelia Chinois. This bottle will never end… Maybe I will take it on holidays and empty it there.
Pulled turkey on polenta and a bream at the Greek beer garden
On my plate I had lamb ribs from the oven, tomato salad, pasta with zucchini again, pork steak with tomato salad again, fried Maultaschen with kimchi. Saturday I improvised some pulled turkey with tomato and anchovies on a bed of blue cheese polenta, which turned out exceptionally well with a very nice Riesling to go with it. Sunday we did a spontaneous visit at a Greek restaurant with a nice garden under a huge walnut tree and had sea bream with potato and Feta cream. This was a treat, because we had to go to the emergency practice to have my boyfriends swollen foot inspected. I was fearing a thrombosis, but the just gave him an antibiotic ointment. I am still not convinced. If it’s not better tomorrow I will make him see our own physician.
I finally finished my swimsuit and it fits really well. The fabric is a bit colorful, but I will not get lost in the sea while wearing this.
It’s the Rhonda Swimsuit from 5 out of 4 patterns. The pieces fit well together and although I had to scratch my head at one step reading the instructions, it came together without any sewing disaster. In all I can recommend the pattern. It also had normal bust and fuller bust pattern pieces, so there was no need to adapt anything. I have a D cup and it’s roomy enough at the breast.
Perfumes this week had the theme from NST – wear something you would not have worn pre parfumista days. So I wore Amazone, Cabotine, Memoir Woman, Agent Provocateur, Chanel No19, L Air de Rien and Dzing for Sunday. Before getting into perfumes I mostly wore something like Petit Chérie or Eau d’Issey, mostly something lighter and floral. Now I am more into Chypres or something animalic or incense. Because the weather was really cold for August (I even wore panty hose!), I could put on some of my cooler weather scents.
Luna lounge wear
On my plate I had sausage salad, turkish lentil soup, Tortellini salad, bento with meatballs and surimi, indian chicken in pickling spices with rice, plum cake. Plus we met with friends at the Thai restaurant and had some duck curry.
I made another Love Notions Luna Lounge wear night shirt to take with me in the holidays. It’s a nice and relatively fast sew and can also double as a beach dress. I also started sewing a swimsuit, the Rhonda from 5out of 4 patterns. It’s not completely finished, but I will have something to wear for the beach in Toscana.
Perfumes this week were Chanel No5 L’Eau, Chypre Siam, Pour La Belle, Womanity, Scherrer EdT, Camelia Chinois, What I did on my holidays and Dryad, of which I finally got a used bottle. I like Dryad quite a lot, it’s such a great scent with herb notes and a bit of animalic background on my skin.
Cycling on Saturday
On my plate were more zucchini, this time fried and a batch of pickled zucchini. Plus chicken with zucchini and potatoes. I made a lot of Hummus with pumpkin seed oil and Shakshuka on Sunday.
We went cycling on Saturday, this time along the Siebenmühlenweg, the valley of seven mills, then further along the river Aich and then along the Neckar until we reached Esslingen, 48km in all. We had lunch in a nice beer garden and later a big coffee with icecream. Thankfully we decided to go on Saturday, because today it’s raining nearly all the time.
I spent some time working on my handwriting and trying out my new fountain pens from TWSBI, the Go and the Swipe. I like the Swipe a bit better, but both are writing really nice.
Perfumes this week were Roma, Tea Rose, Aromatics Elixir, Eau de Lancaster, Niki de Saint Phalle, Cristalle Eau Verte, Iris Rebellen from a new decant, lots of Camelia Chinois and still there is something left in the bottle. Sunday was hot, so I wore Beachy, which is sadly discontinued, because the watermelon note is really fun.
Multinational food
On my plate I had lots of zucchini again, as a soup and fried with Merguez. Green beans were used for gnocchi with chorizo and salad. I made a bento with tamagoyaki and salmon to take to work and Spam musubi on Saturday, which tasted great. Sunday was a big focacchia, that my boyfriend made and chard frittata. And we had pasta with fried bread crumbs and tinned sardines, such a simple, but tasty meal.
The weather finally got a bit better, so I biked to work twice. And on the weekend I finished two dresses, so I am quite content with my output. I should have cleaned the apartment, but I decided to take time for sewing….
I also spent some time playing with my new TWSBI eco fountain pen and some nice diamine ink in Sherwood Green and practiced my handwriting, which is frankly a mess. I am a leftie and a doctor, so what do people expect??? Still it begins to be unreadable to me too, so I put in some time practicing cursive, and it starts to look better now.
Writing practice, rewriting a bit of the Narnia Chronicles
Perfumes worn this week were Memoire D Une Odeur, LADDM, Mitsouko, Meet Me On The Corner, Batucada, Paradoxe and Camelia Chinois topped up with some EA Green Tea
View of Soufflenheim from the car and lots of food
On my plate there were loads of veggies, because of the garden harvest. So I made buttered beans with salsicchia, chicken leg on zucchini and potatoes, rice with smoked salmon, fried zucchini with a bulgur Feta filling and baked potato wedged and herbed quark and a big pizza in Soufflenheim at the restaurant
I finished reading The Left Hand of Darkness by LeGuins and am still listening to the ginormous audiobouk The Stand by Stephen King. Still 18h to go!
We finally went shopping at the supermarket in France again, now that we are both completely vaccinated and can cross the border without problems. We loaded up on cheese, oil, terrines, mustard and vinegar and other nice things and had a big pizza at the supermarket restaurant, which is actually quite good and cheap. We also bought flour for baking at the local mill, so I hope my boyfriend will make some nice baguettes in the future
I fell into the rabbit hole of fountain pens and inks and ordered a new pen plus some pretty ink bottles from Diamine and Waterman and a bullet journal. I hope this will work out okay, otherwise I always work with my trusty moleskine diary again.
I also hope to get more use of my old Montblanc Meisterstück, that I bought in the late 90ies. But I won’t take this to work, because it’s too expensive. At the moment I am using my trusted Lamy Safari pen, but hopefully some new inks will be more fun at work.
Perfume this week was Dryad, Tea Rose, Elephant, Untitled L Eau, Camelia Chinois (still try to thunk this bottle) and Fils de Dieu. The NST community project was backup bottles, so I wore Covet a d Aromatics Elixir. I could have worn L Air de Rien or Theo Fennel, but it was too warm for them.
On my plate I had a lot of different foods. A salad with borlotti beans, bulgur and bell peppers. Greek avgolemono soup with rice. Sausage salad with kimchi, green bean salad with Miso and roast sesame. I made pasta with zucchini sauce, zucchini fritters and chickpea cutlets (from post punk kitchen blog). We ate out in a Greek beer garden on the Neckar River and have gyros and salad. Sunday was korean pork belly with rice and kimchi plus a Asian cucumber salad.
Pork belly with kimchi
We did another bike tour on the Neckar bike route, but this time we rode home another route, which was a bit hilly. I managed most of the inclines, but had to walk my bike on two steeper hills. Still not totally fit, my heartrate goes up too fast.
Sunday was sent on finally making the taxes, which I hate. Although I always get a good amount of money back, so I dont know why I procrastinate. Well, it’s done now and I have time until next summer.
I also bought some new sewing patterns, because I want to try making a swimsuit. This will be interesting.
Perfumes this week were Cabotine, Chypre Siam, What I did on my holidays, Eau de Lancaster, Roma, Meet me on the Corner, Lovely Sheer and I finally got to test Dryad. I can get a used bottle, so I think I will splurge a bit…
Cooking from the garden means lots of beans, beets and zucchini
Our garden produces lots of zucchini and beets, so we have to eat our veggies!
We had zucchini grilled and in muffins. The beets went into hoummous and salad. The beans became a salad with green and canellini beans with tuna and Feta. I also made a Tortellini salad with pesto vinaigrette and ham, kimchi fried eggs and turkish bulgur salad.
Saturday we made BBQ pork ribs and this evening will likely be zucchini again, this time with a minced meat filling.
I finally got my vaccination after having covid-19 in January. The first day was okay, but in the evening I couldn’t elevate my arm, so I was not able to drive the next day and stayed home, feeling very tired and a bit queasy. Luckily it was better the next day.
I spent some time rereading Ursula LeGuins The left hand of Darkness and enjoyed it a lot. It’s an interesting take on the genderism discussions. I also watched the 6th season of Blacklist, while I spent time in the kitchen.
Perfumes this week were Beachy, Agent Provocateur, L Air de Rien, Chypre Mousse, which my colleague liked a lot. Cardin Choc, Doe In the snow, Ninfeo Mio, which survived a whole day of cycling and Camelia Chinois after shower.
On my plate I had Borscht from the freezer, gyros with cream sauce and fries, boiled potatoes and herbed quark, sausage and kimchi salad, pasta with zucchini sauce and fried bread crumbs plus tinned sardines. We had a big icecream while cycling and later baked eggplant slices with mozzarella on top.
This weekend we went cycling along the Enz River, went to Mühlacker by train and cycled along the river to Besigheim, where the Enz disappears in the Neckar River. Nice sunny weather and some beautiful scenery. I am quite content with my brompton bike, it’s easy to transport and rides like a bigger bike. It’s not great at hills, but I think this problem would be the same with a regular bike. It’s my legs, that are not in great shape, because I never was much of a biker. But there is always room for improvement, I think. And I still tire more early after my covid infection, so I try not to strain myself too much.
Perfumes I wore were One Love, Covet, Aromatics Elixir, Miss Dior, which sadly wears me and not the other way round, again my mix of Tea Rose and Coriandre, What I did on my holidays and Batucada.
First day along the Neckar
On my plate I had fried zucchini and goat cheese, a red beet quiche, red beet hoummous, burrata with cucumber, lamb brats with potato salad, Krautwickel with potatoes, a big falafel and pasta with zucchini. Yes, it’s zucchini season. We have five!!! plants in the garden.
Second cycling day
We did our first two day cycling tour along the Neckar River from Besigheim to Heidelberg. First day with sunny weather. Had a lunch break in Bad Wimpfen, which has a beautiful medieval center and slept in a small hotel in Hassmersheim after a big dinner at a rustic restaurant. 50 km the first day.
Second day started grey, but thankfully not wet. We had a break for a cone of icecream in Ebersbach and then went along to Neckargemünd, where we had a big falafel wrap. It got sunnier around midday and we reached Heidelberg in sunny weather. The way home we went by train. 66km that day, and I managed all on my Brompton bike. This was really fun, and we are just planning the next weekend tour.
Perfumes i wore this week were Coriandre plus Tea Rose, Empreinte, Niki de Saint Phalle, Pour La Belle, Bronze Goddess Azur, Beachy, Scherrer EdT, Roma and Fan di Fendi Eau Fraiche.
A walk, a rustic restaurant and a great icecream
On my plate i had pasta salad, ravioli con zucchini, meat loaves, a big schnitzel with fries at a nice svabian restaurant, pasta with tomatoes and tuna and salsicchia with cucumber salad. And i had a nice icecream with pumpkin seed oil and caramelized seeds, that was really great.
I managed to bike to work twice, although the weather was not nice and we visited my boyfriends parents in the Bodensee region for Hits fathers 86th birthday and had a nice dinner in a good restaurant. And inbetween we had a long walk through a beautiful forest and we did some gardening and harvested the first zucchini and beets.
Perfumes I wore were Covet, Choc de Cardin, Untitled L Eau, Fico di Amalfi, Scherrer, Amazone, What I did on my holidays a d Terracotta.
Rhubarb crumble, our own Berries and chicken with aubergine and Ras El Hanout
On my plate was Greek lemon chicken with lemon potatoes, brats with savoy and gnocchi, Okroschka, Tortellini salad with basil, salmon and Hummus, rhubarb crumble and chicken with aubergine and Ras El Hanout and salted lemons
I had an online congress from Thursday to Saturday and spent lots of time on the screen. I also tried an Appleton dress with scuba, but I hat the fabric, so this will go to the bin, propably. We harvested our first Berries in our allotment, the first zucchini and also lots of garlic. This year will be a good year in the garden, I think
We had a week of holidays plus a big heatwave, so my perfumes were summery ones.
I wore a mix of Camelia Chinois and Fan di Fendi Eau Fraiche twice, What I did on my holidays, Doe In the snow, Fico D Amalfi, a mix of Tea Rose and Coriandre, which I quite like. I wore Granville, but although I find it interesting it reminds me a lot of a clay ointment for sore throat my mother put ony neck as a kid. Hmmm, strange
Neckar River bike tour
Thankfully we did our bike tour along the Neckar River on Monday, because the next days it would have been too hot. We cycled from Kornwestheim to Zuffenhausen and then down the river to Besigheim. We had a drink outside and then took the train back home. It was the first longer ride on my Brompton and I coped well. At the end of the day we had cycled nearly 50km.
Tuesday we visited a friend in Ulm, ate Pizza outside and had some icecream later.
The next day we drove to Messkirch to visit Campus Galli. There they are building a medieval abbey from the 9th century with historical technology. It was a nice site to explore and maybe we will come again some years later to watch the progress.
Campus Galli
The next days it was really hot, so we had to stay inside and I had time to finish some sewing projects. I made another teahouse dress from embroidered chambray and a Tessuti apron for the boyfriend, because he wanted his own kitchen apron.
Very manly camouflage embroidered denim
I also made a Peppermint pocket shirt from the fabric above, but it was too stiff and a complete fail….
We had more time to cook so we had Risotto with chicken liver, mushroom tortilla and cucumber salad, sausage salad with kimchi, bulgur salad with Feta and peppers, bun noodle salad with minced meat and peanut sauce and homemade Focacchia.
In all, it was a nice week and we got some things done, so I am quite content with our staycation.
I missed last week, but this week I am back to the blog
Perfumes of this week were Eau de Lancaster, Aromatics Elixir twice, Chanel No5 L Eau, Memoire D Une Odeur, Scherrer, Terracotta and Batucada for a hot summer evening.
I made lots of asparagus, because it’s near the end of the season, so I made quiche, baked asparagus with meatballs and asparagus en vinaigrette with fried salmon. I made a bavarian sausage salad and added kohlrabi kimchi to it, which was an instant hit with my boyfriend. Plus lots of Hummus and cold sandwiches. And not to forget a nice bottle of wine on our balcony.
I finally finished my second bra, after tweaking the pattern a bit for a better fit and now I am quite content. I think there will be more bra sewing in the future. The next one will be with a bit of lace.
I also made a summer linnen and rayon sack dress, the Adeline from Style Arc. I cut a size 16 and it came together nicely. Plus I did some cutting for another dress and a Denim jacket from scraps and some old jeans of my boyfriend.
The next week we are on staycation holidays, but we will visit a friend and hopefully do some cycling along the Neckar River.
Perfumes of this week were a lot of holiday scents because of the CP on NST. So holidays were Fan di Fendi Eau Fraiche, Bronze Goddess Azur, Batucada, What I did on my holidays, Untitled L’Eau. Not so holiday themed were Cardin Paradoxe, Scherrer, Scherrer One Love and Odeur 53. I really like the Odeur 53, because it smells like a frdry cleaner plus hair salon, totally chemical and really fresh. Such a fun scent.
Bun noodle salad, Korean sssmgyupsal and a lot of junk from our garden
On my plate was homemade hoummous, risotto with broad beans and Mozzarella, lentil salad with Feta and Ras El Hanout and Thai chicken curry with asparagus and zucchini for Sunday.
I finally biked to work again on Friday and made the complete tour and back, thanks to my ebike. I used more of the assisted modes than usual, because I still cannot exercise properly after my infection and should keep my heartrate under 130. So I did some meditative cycling, which was really nice.
We had one of our old garden huts removed in our allotment and I dug out and astounding heap of junk and at least 6 mummified rat skeletons plus a coin. I felt a bit like Carter in the valley of kings, sadly there was no gold to be found. And I started my second bra, but it’s not finished yet. Just have to say that bra sewing is really fun. Now I want to make all the things plus matching underwear. This time it’s violet semitransparent fabric with elastics in a pretty orchid shade.
Perfumes of this week were Cabotine, Adam Levine, Untitled, which I finally thunked, Vert de Fleur, Scherrer, Tea Rose, Zagorsk for meditation day, Cardin Choc and L Air de Rien on Sunday
I went on a bit of a perfume shopping spree and bought lots of cheapies, but goodies.
A big bottle of Scherrer and Scherrer One Love, Cardin Choc and Paradoxe, Verveine Cedrat and not pictured perfumers workshop Tea Rose. The Cardins were blind buys, but I really like them. The One Love is not too much my style, but a nice scent nonetheless.
I did not too much of cooking, but we had savoy with brats, swabian lentils with spaetzle and sausage and a tray bake with chicken legs, potatoes and asparagus. And because I hopefully gets warmer now, I made a big batch of Hummus.
I started working on a new dress, but it’s not finished yet plus I tried to make some woven joggers style pant, that came out ridiculously big and made me feel like a clown. This will take some weeks, before I try again, because I am frustrated.
At the moment I am watching Gotham on Netflix. I am not a marvel fan, but this is really entertaining and the villains are the best!
It finally got warmer here, so I wore more spring scents. Monday started with Meet Me On The Corner, I wore Scherrer EdT and finally ordered a big bottle, because it’s really cheap. Pour La Belle and Empreinte. On my day off it was Cristalle Eau Verte and Friday Aromatics Elixir. Saturday I wore Lovely Sheer for garden work and sunday was 6 sprays of Roma.
Homemade pizza
We ate some leftovers this week, but had Kimchi pancakes and homemade pizza. My boyfriend made a bavarian sausage salad and I cooked a big batch of chicken in pickling spices. Sunday was linguine with lemon, garlic and asparagus and semolina pudding for dessert.
I finally finished the Pinup Girls Classic Bra on Saturday. It was easier to make, than I thought and although the fit is not perfect, it is absolutely wearable. Maybe I will use other wires next time to improve the fit.
The finished bra
I used the video workshop on Craftsy, which made the sewing a lot easier, because I could see, what I had to do. Totally can recommend it. In all, it was a fun sewing experience.
I was on holidays this week, but sadly the weather was cold and wet until Saturday. But it was nice to relax at home, so not too bad.
Perfumes were Camelia Chinois twice, because I want to thunk my bottle. Fils de Dieu, Café Tuberosa, Perles de Lalique, Reve d’Ossian a d Bronze Goddess Azur.
I had lots of time for cooking, so I made Gimbap rolls, a sea bream with ginger and garlic Asian style. I made a slow cooked korean pork belly with gochujang, gnocchi with mushrooms, turkish lentil soup, fried green asparagus and asparagus frittata and Afghan yogurt chicken on Sunday. And I tried a Italian lemon cake called Ciambella, that turned out really nice.
Because of the bad weather I had time for sewing, so I finished the Stacker jacket, just needs buttonholes. I sewed two dresses and finally started sewing my first flbra. It’s not finished yet, but looks okay.
In, all I am happy with completing so many projects plus getting lots of appointments done in a week.
Perfumes this week were mostly more of the chypre kind, because they are great for spring. So I wore Orange Sanguine, Amazone, Scherrer, Azurée. Friday was spring flowers day on NST, so I wore Cabotine. Saturday was grey and cold, so I put on Absolue pour le Soir and sunday was Untitled and later I wore Cabochard
I did a lot of cooking this week, so we had beef cheeks I need wine sauce, Vietnamese summer rolls with omelet. I made salmon with fresh spinach and gnocchi, a cream of broccoli soup and a Udon noodle soup with shrimp, cabbage and miso. Later oven baked chicken legs with aubergine and sunday a kimchi spaetzle bake with cheese and fried onions.
This week I took my new Brompton out for my first commute, that finally worked out okay after encountering a dead end because of works and a much belated train because of problems with electricity. Still it was nice to finally get to cycle again. I am still not fit, after my Covid infection, but it got a bit better in the last two weeks.
My folded bike waiting for the train to come
And because it’s MeMadeMay, I started another project with the Stacker jacket, a design from Papercut Patterns. It’s coming along nicely, hope to finish it tomorrow.
Perfumes I wore were Rose d’Arabie, Aromatics Elixir, Gucci No3, lots of Eau de Camelia Chinois, because I want to thunk my bottle. Friday was my favorite spring perfume, so I wore Covet. Saturday was Fan di Fendi Eau Fraiche and sunday L’Air de Rien. Glad I managed to get a backup bottle of this gem, because it’s discontinued.
On my plate I had a freestyle stir fry with meat and pakchoy. I made Dhal with rice and our boss let us order pizza on Wednesday. Saturday I made persian food with celery and chicken and some meatball and bellpeppers bake Hungarian style. We had a big Sunday breakfast with lots of homemade rolls and Seelen plus leftovers to freeze.
I cut a dress and the Stacker jacket as my next sewing projects, but had no time to start sewing.
I also did a little bike tour on my new Brompton bike, just 10km, because I still cannot exercise a lot after my covid infection, but it was really fun in the sunny weather.
Perfumes of this week were Roma, Pour La Belle, Empreinte, Covet and Salome for the cleaning community project on NST, as I chose the glamorous take on cleaning via a maid, but this sadly did not happen… I wore a mix of Avon Nearness plus Arpege on Saturday morning and Theo Fennel in the late afternoon. Sunday was lots of vintage Chanel No19.
On my plate I had Maultaschen in soup and later fried with eggs. I used some of last week’s spiced butter to fry some eggs. Saturday I used the last of the spiced butter for a pasta with asparagus and salmon and turmeric yogurt. This was a bit improvised, but really good… The boyfriend made Sauerbraten frankonian style with special Lebkuchen for sauces and potato dumplings. Sunday I did a bit of baking and made banana bread plus something called Quarkschnecken, pictured above.
I finally got my new car, a Skoda Fabia Combi in red. Now we can take our bikes to vacation, if we are allowed sometimes in the hopefully near future.
Amd I finally made all the buttonholes on my denim jacket and on the Gilbert top. So I now contemplate what to do next. Maybe the Stacker jacket….
Perfumes of this week were Scherrer vs Vintage Miss Dior, Ambre de Merveilles, Wazamba, Dzing!, vintage Chanel No19, Private Collection from the oldest bottle I have, which is a mini from a gift set, I got from a patient in the late 90ies. Saturday was Cristalle Eau Verte followed by Niki de Saint Phalle and sunday I wore Eau de Lancaster.
On my plate I had lentil soup on Easter Monday plus lentil salad with tuna and fermented lemons. The first ramps went into a cream sauce for linguine. I made asparagus risotto on Saturday and a huge Indian Masala chicken with roast potatoes and spices. Sunday was a big tray of homemade lasagna. I also made the pasta sheets. So we luckily have leftovers for next week to eat.
I finally got my brompton bike, that I ordered last August and biked a short round, sadly I am still not very fit, so 5km were enough for the first try.
My perfumes this week were Covet, Perles de Lalique, Chypre Siam, Doe in the snow and Aromatics Elixir. I tried Shem El Nessim, but it reminded me of Hubba Bubba chewing gum with extra neroli.
Easter lamb cake, walk along the Isar River and driving home on Easter sunday on the highway
We did not much cooking, but we had homemade chicken soup with rice, egg and vinegar. I made linguine with broad beans and smoked salmon in cream sauce. The rest of the noodles were eaten with Miso butter. The last head of savoy was made with minced meat and mograbieh. Friday we had takeout in Munich from our favorite Vietnamese restaurant and Saturday my brother made fish with potatoes and fresh spinach. Sunday we had our traditional Easter breakfast with a big sweet raisin loaf, butter, smoked ham and hardboiled eggs.
After my covid infection I had an increased resting heartrate, luckily my ECG was normal, but my physician diagnosed me with long covid. So I am not allowed to do harder exercises, just taking walks and slow cycling. This is really sad, because I wanted to cycle to work again regularly.
Scents I wore this week… Agent Provocateur, Pour La Belle, Memoir Woman, L’Air de Rien, Untitled L’Eau, Doe in the snow, Cristalle Eau Verte and Aromatics Elixir.
I finally bought a Backup bottle of L’Air de Rien, because it now seems to be discontinued on the Miller Harris site and the prices are going up.
Harrison shirt and views from the train Bridge on historic wagons
We did not do too much cooking and ate some freezer meals. But I made tortellini with mushroom sauce and filled bellpeppers on potatoes, made a bundt cake and chicken soup from scratch. The boyfriend made Fennel and tomato veggies with Feta and we had homemade burgers with fish fingers.
I did some sewing this week and started the Gilbert top from Helen’s Closet. I wore my memade Harrison shirt to work, but I think I need to tweak the pattern a bit. It fits okay, but there is room for improvement. And I started another sock for the boyfriend, this time with greyish pastel selfstriping yarn.
We did a long walk in the sun on Sunday, watched the train tracks from a bridge and looked at the historic train wagons. And we had some ice cream on our way home.
Perfumes of this week were Scherrer (worn twice), Vintage Opium, Black Gemstone (good, but not something I like to wear), Fils de Dieu for Friday, Occur, Calligraphy Saffron and Vintage Miss Dior and later Narciso white cube, because they share the gardenia note.
Nina Lee dress, one pot pasta and the persian Nowrooz meal.
On my plate I had some Indian chicken legs with rutabaga puree, that was really nice together… I made Khoresht e Karafs, a persian stew with celery and meat plus lots of parsley and mint on Nowrooz. On Sunday there was one pot pasta for lunch, because we were hungry and I just wanted some simple pasta. The boyfriend made beef cheeks simmered to perfection in its own juices. We nearly ate this with a spoon. And we had a great red wine from Montalcino to accompany the meal. Plus I baked egg nogg cake, for the weekend.
I finished the dress from Nina Lee patterns and like it a lot. Sadly it is too thin to wear now. I also made boxer briefs for my boyfriend and started the Gilbert top from Helen’s Closet.
I made two jersey boxer briefs for my boyfriend in the last days. This is the John boxer briefs pattern from Pattydoo, and I have made them before. They fit really well and are quite easy to make.
You need just half a meter of jersey and some elastic. The front of the briefs is lined, so it does not scratch the skin.
This time I also sewed them on request, because he really likes to wear them. Sadly he did not want to pose in them, so I have no pic how they look worn…
Perfumewise I started the week with Zagorsk and Covet. I am on the last drops of Tommy The Girl, but it’s still not thunked. Wednesday I wore L Air de Rien, Friday a combination of Rose Flash plus Coriandre to make the rose less jam like. Saturday was lots of Roma, because it’s such a no brainer for me. Sunday started with Eau de Lancaster and later What I did on my holidays.
Easter cookies, the old shoe factory, the grain mill I shop at and a new Rivermont dress I made
On my plate I had pasta with spinach and Gorgonzola, homemade burgers, marinated pan-Asian chicken legs with cauliflower, sausages with savoy and spaetzle and on Sunday I made Seelen, a svabian bread roll, Persian rhubarb Ragout and a cake for tea.
Svabian Seelen, which means Souls
I did a lot of sewing and cutting out fabric and finished a dress from Nina Lee patterns, the Mayfair dress, that I plan to wear to work tomorrow
This week the NST project was Absinth, so I wore some absinthe related scents like Niki de Saint Phalle, Chypre Mousse, Jil Sander No4 and Memoir Woman. I also wore Evoke, Perles de Lalique, Cabochard, Dzing, Ambre de Merveilles and tested Lebretons Grimoire today. I like cumin, but this was a bit much.
Kuku with broad beans and a Denim jacket
We did cook a bit and made pasta con le sarde with saffron and raisins, some homemade pizza. Saturday was Kuku, a sort of persian frittata with broad beans and parsley and today I am still in the process of making pork shanks with a nice crust plus savoy and potatoes.
I finally nearly finished a denim jacket that I started last summer. The pattern is from Itch to Stich and it’s the Atenas jacket. Now it only needs some buttons and I need warmer temperatures to wear it….
And I got new summer ballerinas. I think this color is a neutral, goes with everything! And very comfy too.
I tried starting work again, but was sent home after 2 hours. So I spent more time recovering and of course wearing perfumes. As the weather was mostly sunny and springlike, I was craving fresher scents. So I wore Covet, Roma, Eau de Lancaster, Margiela Untitled and nearly thunked Tommy The Girl. Friday I wore Meet Me On The Corner plus Niki de Saint Phalle in the evening. Saturday was lots of Empreinte and today I wore SJP Lovely Sheer and Cabotine in the afternoon.
Covet, a part of my Saturday walk and my Sunday dinner
On my plate I had chicken with Ras El Hanout on savoy cabbage with Kurkuma and barberries. I made bavarian cabbage with oven potato chips and spicy brats and a sheet cake with sour cream and apples, which turned out nice. Sunday I made Koresht e Rivas, a persian beef Ragout with saffron and rhubarb. This sounds a bit strange, but is delicious. And I like the smell and taste of saffron. Plus I baked a grain and rye bread. Usually my boyfriend does the bread baking, but he mostly make French style country bread and I had a craving for a dark rye.
I was still very exhausted at the start of the week, but got better on Friday. I even managed a 6km walk with the boyfriend without needing to rest on the sofa. And today I felt like my old self again, maybe a bit more tired, but I got things done like vacuuming and sweeping the floors. I even got a whole dress cut and finished today, it was not a very complicated one, but nevertheless.
After five weeks of being sick, it will be nice to get to work again tomorrow. I hope this time I will cope.
Old Ladys Musings 